Main content starts here, tab to start navigating

Spring Farm Dinner

April 18, 2019 06:00 PM until April 18, 2019 09:30 PM

Join us on April 18th, as we celebrate the beauty of Spring at Mandolin Farm. Chef Sean Fowler and his team will prepare a spring-themed, family style feast that will be served in this beautiful pastoral setting. We will be pairing a lively line-up of fun Spring wines with the meal. Join us at 6:00 for a cocktail hour, when Chef Sean Fowler will take you on a guided tour of the farm, where you can pet our pygmy goats and feed the chickens. Dinner begins promptly at 7:00. Tickets are $150 and include passed hors d'oeuvres, family style meal, wine, and gratuity. All ticket sales are final. Tickets are transferable but non-refundable. If it is raining on April 18th, the dinner will be moved to the restaurant.


Hors D’oeuvres

Deviled Eggs


Beet Chips with Smoked Trout Mousse


Signature Cocktail-

Jitterbug Perfume- Gin, Beets, Lavender, St. Germain, Lime


Dinner-

Raw oysters

radish, celery, chickweed

Birinchino Sparkling Malvasia


Pea and Mushroom Empanadas

ramps, cauliflower, herb salad

Amplify Mixtape


Hickory Grilled Black Drum

roasted lemon, asparagus, carrot hollandaise, fried leeks

Skerk Ograde


Braised Cane Creek Farm Pork Shoulder

w/Calavander Farm & Sparrow red grits, arugula salad

Lambrusco



Butter pecan ice cream

Shortbread

Hoodoo Chicory Liqueur


Tickets