SOLD OUT Wine Lovers: Case of Wine
$0.00We are proud to present Mandolin’s Wine Lovers case of wine just in time for Valentine’s Day. These selections are sure to accompany any Valentine’s Day celebration, providing ambiance, a sense of place, nostalgia, freshness and romance. You will be contacted once your order is ready for pick up at Mandolin.
2019 '84 Prosecco | Veneto, Italy | |
Extra Dry | ||
An intense Prosecco with fruits, pears and spicy flavors. It has a creamy texture with crisp acidity and lingering lemon and lime flavors. This textbook example of Prosecco is made by one of the Veneto’s top producers | ||
NV Foucher Cremant de Loire Rose | Loire, France | |
100% Cabernet Franc | ||
Aromatic, light aromas of raspberry, subtle aromas of red fruits on the nose. Fresh, light notes of raspberry, subtle notes of red fruits, structured body, good intensity. | ||
2019 Domaine de Maubet Rose | Gascogne France | |
50% Cabernet Sauvignon 30% Grenache, 10% Tannat, 10% Syrah | ||
Radiant raspberry color with an invigorating scent of fresh red fruits. Fresh, acidulous, and racy on the palate, with notes of exotic and small black fruits. Lively and dry finish, yet smooth and long lasting. | ||
2019 Gorghi Tondi Zibibbo Secco | Sicilia Italy | |
Straw yellow color with greenish reflections. Enveloping and aromatic, fruity, with notes of almond, apricot, orange blossom, and sage. On the palate it is fragrant, with a perfect balance between acidity and flavor | ||
2019 Time Place Wine Co Picpoul | Lodi, California | |
Floral and perfume-y on the nose, saline on the palate, but light in weight with notes of preserved lemon rind oil. chalky finish, powdered fruit candies, bright acidity. This is the perfect wine for oysters, citrus and fennel salads, or light pasta and fish dishes. | ||
2019 SLO Jams Sauvignon Blanc | Columbia Valley, Washington | |
From Destiny Ridge Vineyard in the Horse Heaven Hills appellation of Washington State. SLO JAMS opens with aromas of key lime and lemon grass followed by light and fresh flavors of cut pineapple, ripe grapefruit and stone fruit. Cue up some old tracks and drink up! | ||
2018 Domaine Guy Farge Bouquet de Blanc | Ardeche, France | |
33% Viognier, Marsanne, Roussanne | ||
Intense golden hue with green reflection. Open nose on a floral and fruity expression, with notes of spices, almond paste, dried apricot and bitter orange. Round on the palate, combining vivacity and richness with a good length. | ||
2017 Revelry Cabernet Sauvignon | Columbia Valley, Washington | |
Washington State's Cabernet Sauvignon is distinctive for its deep red fruit qualities, defined tannin structure and developed balance. At Revelry they source their Cabernet fruit from vineyards around the valley, targeting warm growing sites. It is in these areas [Red Mountain, The Wahluke Slope, Horse Heaven Hills, Walla Walla Valley] that the 'King of Grapes' ripens most intensely. | ||
2016 Château Grand Moulin Macquin | Montagne-Saint Emilion France | |
55% Merlot, 45% Cabernet Sauvignon | ||
Subtle dark fruits on the nose, introducing a structured palate with grippy tannins and aromas of blackcurrant, plums and dark berries. The finish is long with a touch of bright acidity. | ||
2018 Cyril Henriques, ‘Minimalist’ | Roussillon France | |
50% Grenache, 35% Syrah , 15% Carignan | ||
Red Garnet color, aromas of dark berries and spice on the nose. | ||
2018 Picchioni Buttafuoco Cerasa | Lombardia, Italy | |
60% Croatina, 30% Barbera, 10% Ughetta di Canneto | ||
Ceresa appears to be simple, fun and fruity at the onset, serious complexity emerges with some time after opening. This depth comes from the ground that makes up Buttafuoco’s original historic hillside, which has been written about in centuries past, along with neighboring steep vineyards on the same south-facing ridge. Organic. | ||
2016 Corte Alta Camperol | Veneto, Italy | |
Amarone Della Volpolicella | ||
75% Corvina, 20% Rondinella, 5% Molinara | ||
Camperol is intense garnet red colour with powerful aromas of of liquored black cherries, sweet-meats, and various spices. Full-bodied, dry and harmonious. Aged in oak barrels for 24 months. | ||