The Best Restaurants Guide in Raleigh, NC

The food was good, but this service was amazing! Darius was my server today and what a pleasure it was to meet him! He was so friendly and positive… Knowledgeable about the menu and completely attentive as I had him running back-and-forth from the kitchen more than once. Never a complaint, just a big smile on his face. I really appreciated his positivity and upbeat attitude! The cheesesteak was good, the spinach salad was great, but Darius offered an outstanding dining experience! I’ll be back!

I tried the Taco Nirvana Pizza and ended up liking it, I'll have to come back and try other pizzas they offer. I ate all the crust last, I didn't want to risk getting full off of it 😬. Nice quality crust by the way, usually some crust starts to get boring and I leave it behind but this place has good pizza crust.

A group of us stopped here for lunch during a road trip. We called ahead, and they had a few tables set for us upon arrival. The place was clean, and the atmosphere was bright, lively, and welcoming. The host and server did a great job accommodating our group. All food and beverage orders were correct and arrived in a timely manner. We ordered several types of wings and pizzas. Each food item was well-prepared and very tasty. We're glad we stopped at this Mellow Mushroom location for lunch!

Tonight was our second straight poor experience at Mellow Mushroom Brier Creek. This is a very poorly managed location. We were unfortunately sat in the bar area this evening with the server (and I use the term sparingly) being a young woman named Morgan. After waiting about 30 minutes for our food and watching her tend the bar and not her customers waiting on food, we inquired and were told she wasn't sure where our food was at. Clearly. A few minutes later the appetizer arrived, probably sitting under a heat lamp for 20 minutes, followed immediately by two pizzas. We have noticed a trend at this location that if you put in an appetizer order, they won't bring it out ahead of your meal, they will bring out all of the food out at once. After getting all of the food at once this evening, no one ever came back to ask how our food was, and no one ever came back to ask if we would like a refill of our drinks. We didn't get any refills, just the initial beverage. The only thing we didn't wait on tonight was the receipt which thank God came promptly by someone assisting Morgan. We never saw her again. The manager was certainly no where to be seen and also never came by after it should have been apparent we weren't happy with the service. We won't be patronizing this location any more, and I encourage others to find a different Mellow Mushroom because this one sucks.

Amelia was our server and she was extremely nice and made our first time visit awesome! The rest of the staff were also friendly and helpful. The atmosphere was really nice, and the music made it a good vibe. The food was AMAZINGLY DELICIOUS! Definitely recommend! Will be back soon💗

My friend took me out for a birthday dinner and I was excited to get a good Napa wine. The restaurant is beautiful and there is great ambiance. We the cauliflower appetizer is a great blend of different flavors and the mushroom ravioli was delicious. I chose this restaurant because of the strawberry rhubarb cheesecake on the menu and it was just as amazing as I’d hoped.

Another great addition to Raleigh's culinary setting! Our waiter Ram provided an outstanding service. Must start with the meatballs for appetizers. The crab cakes are very flavorful and it's all crabs -no filling. However, a larger salad portion is warranted for the crab cakes. The herb encrusted grouper is a must; perfectly cooked and filling. They should have bread's first serving free: pricey for the small portion size. Save room for dessert! A great ambiance in a very trendy community. Plenty of seating inside and outside. Parking on premises. Highly recommended

We had an absolutely amazing experience at Napa last night for a friend’s birthday! Every bite was amazing and I can’t wait to go back! My only recommendation is that they had some music playing for ambiance and that the chimichurri used fresh parsley instead of dried but otherwise it was ALL wonderful and still tasted fantastic!

We came to Napa for the first time and was quite impressed with the food. Ambience was great, staff was friendly, food was delicious! We had the whipped goat cheese start (definitely a must for goat cheese lovers!!) perfectly balanced with the berries. Entrees we had the Napa salad and Mushroom Ravioli - the truffle was my favorite part! Definitely would recommend for casual date night.

What a great evening! Food was delicious, service was attentive, and bc we had a larger party, we got the private room. Standouts was our waiter Jarrett, Broccoli Rabe, Duck and one of the best Key Lime Pies I've had.

We had a dinner here for my volunteer group and this place was beautiful decorated and accommodating to our group. We all had different selections but I tried the pear and serrano ham flatbread, truffle fries, roasted brussel sprouts, and a wine flight. The food was absolutely delicious and plated very well! The only negative thing was our waiter: he was a bit brash and not very polite. We still thoroughly enjoyed the atmosphere, food, and wine. I will definitely go again!

For my son‘s birthday today, I decided to take him to lunch. He previously heard about a new restaurant (Foxcroft Wine Co.) in the North Hills area that first opened in January 2025, and opened for lunch last week. He was eager to try it, so we decided to go there. I arrived at about 2:10 pm and was seated right away while I waited for my son to arrive. Luckily, there was capacity for us to have a walk-in visit. Everyone at this establishment was very professional, courteous, and friendly. The ambience was beautiful with slightly modern decor, and the atmosphere felt homely. Our server, Victoria, was quite a delight. She was patient with us knowing that this was our first visit at the restaurant. She also took the time to answer our questions and clarified items on the menu as requested. We ordered two sets of Flights, Truffle Fries, Shrimp Cocktail, and Pear & Serrano Ham Flatbread. The Truffle Fries were flavorful and had just the right amount of crunch. The flatbread dish was good and had a diverse taste with the mixture of rosemary, ham, and honey. The shrimp cocktail was also good but I felt the portion should’ve been larger for a lunch size dish. And of course, the various Flights brought all the flavors together for a smooth finish. We will definitely visit again, but next time I would like to experience their dinner menu.

We had the unique opportunity to experience the new Foxcroft at North Hills during a private opening event and we were super impressed with the overall experience. It's a beautiful space that's comfortable in its ambiance, yet classy enough to make any occasion special. From informally chatting about the restaurant to a deep dive into their Foxcroft wines, the staff we met throughout the evening were engaging and informative. Their label wines were superb as well, with each glass as good, if not better, as the previous. The food was amazing as well. This was a sample offering, not a full meal, but we have dined at the Foxcroft in Greenville, SC and we truly enjoyed that dining experience and meal, so we’re looking forward to returning to the North Hills Foxcroft soon.

Update: went back for pre-dinner drinks/apps and had great fast service, and the charcuterie board was on point! I stopped in for a pop-up wine tasting, and had a great experience! Cool atmosphere, friendly staff, and had a nice glass of wine and truffle fries at the bar! Can’t wait to go back to try more of their menu. Great location in North Hills with indoor/outdoor seating. Highly recommend!

My friend and I visited her on a girl’s weekend. We were blown away by the service, the food and the wine. The atmosphere and vibe was cute and enjoyable. The charcuterie was great. We enjoyed the wine flights and the knowledge of the staff. The doughnuts and homemade sauces were just the best! Highly recommend.

My husband and I visited Vivace during our visit from Ohio and I can’t recommend this place enough. I can’t remember our servers name but he was a bald guy with glasses from New York and he made our visit amazing. He was attentive, accommodating, and pleasant. He gave great recommendations for food and drinks. I explained what type of drink I like and he pointed out a drink that I absolutely loved, and that’s rare for me. I got the scallops and risotto that was prepared just right and my husband had the lamb chops that were seasoned and grilled to perfection. We had calamari as an appetizer and I explained that I didn’t like the tentacles and he made sure we only had the rings. My husband and I truly enjoyed our visit here not only for the amazing food but the service as well.

the service was great. it was a little noisy. but the place was packed. the food was mostly good. I had the pan seared chicken thighs with the gnocchi and salad. the thighs were really good. perfectly seasoned and seared perfectly. did not care for gnocchi and salad was not very tasty. the dressing used was a too sweet for me. there were 6 in our party. all the plates looked good and everyone said there meal was tasty. if you go here you have to try the mango sorbet. absolutely delicious 😋

My dining experience at Vivace was one of the most disappointing meals I’ve had at an Italian restaurant, especially given its pricing. The issues began immediately with cold, stale bread and unappetizing spreads—hardly an inviting start. The ravioli were undercooked and bland, the crispy chicken was greasy and overcooked, and the gnocchi were rubbery and underseasoned. My steak ordered medium, arrived well-done, dry, and salty. Even the sides missed the mark—the caprese salad had unripe, mealy tomatoes, and the mushrooms tasted sour and cooked long time ago. The cocktails were another letdown: watered-down, lacking flavor, and—most shockingly—garnished with brown, wilted mint that had clearly oxidized. If a restaurant can’t even manage fresh garnishes, it calls into question their attention to detail across the board. For the prices charged, Vivace delivered an unacceptable level of quality. Between the poorly executed dishes, stale ingredients, and careless drink preparation, I cannot recommend this restaurant in its current state.

The Brussels sprouts were really delicious, nice portion for two people. I think it's now one of our favs. Service was great & the ambiance was really nice and chill. The food portion was a little smaller than expected but the taste was great. There’s plenty of free parking since there’s other businesses around. Our waiter was really knowledgeable and made sure we were well taken care of. We will definitely be returning!

First experience at Vivace. We went for lunch and enjoyed it very much. Pizza and pasta were delicious. The kitchen even agreed to make us a dinner item, the burrata, which was yummy! They have a very extensive wine list. I would highly recommend.

I tried this location while family visited from out of town. The atmosphere upon entry was intimate and not crowded at all. The greeter and our waitress were phenomenal. They were kind and welcoming and provided a customer service experience worth writing about. Everything from our drink orders, appetizers and main course came out in good timing and was hot, flavorful and enjoyed by all. I ordered my cheesecake to go and I absolutely anticipate it being just as delicious. I will continue to come back to BF and recommend it to others who have not been before.

I went to Bonefish Grill in Raleigh for my birthday and my server Nia was awesome. She was really pleasant and efficient with great energy. If I’m ever back in town, I’ll definitely ask for her again. The restaurant was pretty crowded when we got there, but we were seated right away. The air conditioning was on and felt nice and cool. If you get cold easily, you might want to bring a thin sweater. The appetizers and food arrived on time and were hot. The portions seemed a little smaller than what I’ve had at other Bonefish Grill locations, but I still had enough to take some home. Everything was flavorful and my drink, the Coral Reef Rum Punch, was really satisfying. I had the unicorn fish stuffed with seafood stuffing and, of course, some bang bang shrimp because I can’t visit Bonefish without it. The only thing I wasn’t crazy about were the blackened chicken egg rolls—they were dry and bland. I probably would have sent them back, but I figured I’d try to fix them at home instead. A really nice touch was that Nia brought out a birthday dessert and a card signed by her and a couple of the other staff members. That was super sweet and thoughtful. Overall, a great experience. I’d definitely recommend Bonefish Grill and hope to come back soon!

This was our first time at Bonefish grill. We ordered to go online. The process was straight-forward without issues. I had pan-seared blackened ahi tuna that is served rare (according to the menu), and sides of jasmine rice and spinach. My wife had classic caesar salad with add-on wood-grilled chicken. Our son had salmon with lemon butter, and sides of jasmine rice and broccoli. I received an email stating the expected time that the order would be ready, and received a text containing a link to check in when we arrived at the restaurant. Upon arrival - 8 minutes after the expected time - we parked at a designated spot and checked in. Less than a minute later, a server came out to deliver our order to us, and we left. Wife was not pleased with neither the salad nor the portion sizes of our entrees (though son's salmon was larger). My ahi tuna came in 7 stubby strips. Looking at it, I knew I needed more rice in addition to the jasmine rice. The tuna strips tasted and felt tougher - cutting them required effort - than one would expect from something that was prepared rare. (I had medium-rare salmon that was more tender.) The jasmine rice and spinach were tasty, with the spinach being larger in portion size than the tuna strips. I was still hungry after all that so I had a slice of the complimentary bread dipped in olive oil. While the online and in-person service were impeccable, the food themselves were lacking for what we paid. We decided to no longer patronize Bonefish Grill.

Came for the Journey of Seas and Sips pairing and everything was lovely !!!! This was my first time and I loved it. The sweet corn linguine and shrimp wasn’t my favorite but everything else was top tier! The oysters were SO good and drinks ON POINT!!

It’s been a little while since I visited, and I have to say, they truly exceeded my expectations. Our server, Daniel, was incredibly kind and attentive, making our experience even more enjoyable. And the bread? Always fantastic! I’m definitely looking forward to coming back soon.

I’ve dined at Village Tavern in North Hills on several occasions, but this particular visit was exceptional and absolutely worth highlighting. From the moment we were seated, our server Emma made the experience memorable. She was warm, attentive, and incredibly knowledgeable about the menu. Her genuine personality and attentive service were the perfect complement to a wonderful meal. It’s rare to find a server who strikes the perfect balance between friendliness and professionalism, but Emma nailed it. We started with appetizers for the table, and let me just say—Village Tavern knows how to kick off a meal. The Korean Fried Cauliflower was the perfect marriage of sweet and spicy with an irresistible crunch that had everyone reaching for more. We also shared the spring rolls, which were bursting with flavor. I decided to mix the peanut sauce with the sweet & sour sauce, and let me tell you—it was a game-changer! That combo was next-level delicious. One thing I’ve always appreciated about Village Tavern is their commitment to quality—everything is made in-house and from scratch, and you can truly taste the difference. For my entrée, I stuck with my go-to favorite: the Meatloaf. It’s hearty, comforting, and seasoned to perfection. The mashed potatoes were creamy and flavorful, and I always request extra gravy because, honestly, it ties everything together beautifully. Paired with a glass of Hearst Ranch Red Blend, it’s a combination that never misses. My dining companions were equally impressed. One ordered the pork chop, which was incredibly tender and packed with bold flavor. The chutney on top added just the right touch of sweetness and complexity. Another guest had the Braised Short Rib—not my personal favorite, but it was undeniably rich and flavorful. The carrots arrived slightly after the dish, but they were cooked perfectly and well worth the wait. Dessert was the cherry on top of an already incredible meal. The peanut butter pie was indulgently rich and sweet, while the warm butter cake stole the show and quickly became a table favorite. To top it all off, Village Tavern offers convenient parking directly below the restaurant, making the experience seamless from start to finish. You just park, take the escalator up, and you’re steps away from a fantastic dining experience. All in all, Village Tavern continues to impress, but this visit truly stood out. Exceptional service, scratch-made dishes, and a cozy yet upscale atmosphere make this a must-visit spot in North Hills. We’ll definitely be back—and next time, we’re asking for Emma again!

Can't believe it was my first time here but it definitely won't be my last! Miles was an amazing server! I love that he made great suggestions and anticipated our every need. The menu had everything sounding good, but I finally settled on the chicken and waffles, and they did not disappoint!! I added potatoes, and boy were they delicious! The food came fast, and we never had to wait for refills. Along with fresh and tasty food, the ambiance was everything! This is my new favorite brunch spot!

UPDATE: Still FIVE STARS! An awesome dinner last night with crab cakes, beet salad, and chocolate torte with French vanilla ice cream! ––– FIVE STARS for Village Tavern in North Hills! The food was excellent, the staff was friendly and professional, and the Midtown Raleigh location is hot! There’s so much to see and do while visiting this rebuilt, expanded, and revived section of North Carolina’s capital city. Dinner highlights included fried oysters, a Caesar salad with blackened salmon, classic shrimp and grits, and refreshing beverages. (See photos!)

The atmosphere and appearance of Village Tavern was breathtaking. The dining room was much larger than you would think, with an expansive glass window to peek into the kitchen. If there is a window to a kitchen, I am someone who will survey each action I can see, and I was amazed. The kitchen staff all had on some type of head/hair protection like hats, and each person on the line was wearing gloves. None of the wait staff ever went into a food prep area, and stayed on the serving side of the line. The hood in the kitchen, as well as the backsplash by the grills, were flawlessly clean. On top of this, the service was impeccable. Everyone was kind, professional, and accommodating. They made something as simple as brunch feel extravagant. I was unable to get many photos because of how quickly the restaurant filled up. I can tell you, the dining room was filled with smiles as each person’s service was, as I imagine, just as great as mine. The only con, the wood flooring in the dining room (by the bar) was slick. For someone with unsure footing, I did almost slip a couple of times. Otherwise, no complaints! I highly recommend a visit!

We came here for our Sister Cousin outing. When I tell you we had the best time. Our waitress Madison was awesome! She knew the menu and gave us suggestions and was magnificent at her job. She was helped by Phillips who brought our drinks and was so pleasant during these trying times we are in. The bartender Heather was a pro (although pregnant) she made the best drinks we ever had! This place deserves 12 gazillion stars but Google would only let me give them 5! Madison, Phillips, and Heather you all ROCK!! Keep being great!

Absolutely 10/10. Went on a Sunday around 2 and only had to wait 15 minutes to be seated, definitely recommend a reservation though. Started with the best Caesar salad I have ever had served with 2 additional dressings. I had the shaved-ribeye dip with a side of truffle fries. My husband had the RH burger with a side of truffle fries and Swedish pancakes. We also enjoyed some mimosas and Bellini’s. I cannot wait to come back, by far a favorite so far! Our server was a delight as well.. very polite and attentive

I flew in from Rhode Island to celebrate my sister’s birthday, and unfortunately, our experience was disappointing. We had an 8:30 p.m. dinner reservation on a friday , but when we arrived, the valet denied us service, stating that reservations had ended. However, they proceeded to take the cars in front of us at 8:40, which felt very inconsistent as we had been waiting in line since 8:25pm. Once inside, we understood the kitchen would be closing soon, so I suggested my sister quickly take a photo to mark the occasion. We were told we could not use flash photography because it might disturb guests who were finishing their meals, which we respected. I then suggested we take a photo downstairs where the lighting was better. At that point, a staff member rushed us, asking us to hurry. I politely explained that we only wanted one quick photo for the birthday girl, but the staff member still seemed impatient. When I asked my sister to stand near the steps for a better background, we were abruptly told not to go near them, even though we had walked up the same steps earlier upon arrival. On a positive note, our waiter was very pleasant and attentive, which we greatly appreciated. We were also impressed to see that the chef was a young woman of color, and we made sure to personally thank her for her service and hospitality. That said, for a fine dining experience where we spent nearly $500, (group of 5- although 1 person only got fries and left early due to valet not being in service after 10 to bring her car back) the lack of warmth and accommodation was disappointing. What should have been a special and memorable celebration instead felt rushed and unwelcoming, overshadowing what could have been an otherwise enjoyable evening.

Great choice for celebrating a special occasion. My friends and I had a reservation and we were seated shortly after we got there. The ambiance is amazing. The sophisticated atmosphere and openness of the restaurant are very pleasing. Our server was fantastic. She took great care of us and even got us a free cookie for my friend’s birthday. Our food was great. Everyone at our table agreed that the charcuterie board was the best thing we ordered. There’s no cocktail menu. They only serve beer and wine. However, the wine list is extensive and you probably will find something you like. Overall, due to the prices, it’s a great place for a special occasion.

I liked this one way better than the charlotte one! The food was way better. This is a little pricey but the atmosphere is so spectacular, it's worth it. Definitely one of the most beautiful restaurants in the city. I got steak and asparagus and this delicious like banana caramelized thing. That is worth going back for alone! Can't wait to go again. I would give it 4 stars because the valet has a cutoff time that can make dining close to closing time risky since they'll keep your keys overnight if you don't get them in time.

Cliff's Notes: interesting, unique, food was ok, service was excellent, definitely not worth the price! TBH, had we known RH stood for Restoration Hardware, we probably would not have gone. I mean... hey, would you like a side of custom fabricated curtains with your chicken? It just doesn't make sense to me. The whole place comes across as if they are trying too hard to be.... Swanky? I can't come up with a good word for this place. The food was ok, not great with the exception of the truffle fries; they were actually fantastic. And maybe that's an indicator right there. We had a charcuterie board to start, two entrees, two sides (as entrees come bare) and two glasses of wine. With tip we spent $220, and the truffle fries were the hit at that price. 😐 I could suggest this place to stop in for a drink on the rooftop after work, but they only offer wine, maybe beer but I can't recall... I do remember this: No mixed drinks at all. 👎👎👎 I wish I could recall our server's name... she was REALLY good. She should honestly find a better restaurant (sorry RH).

First time visiting STIR, and definitely won't be the last. Our server Aaron was very friendly and professional. Good portion, tasty and flavorful food. I had the Lobster and Srimp Mac and Cheese, and it wasn't disappointed. Everyone's food was delicious, as well as the drinks. Great place to enjoy food with good friends!

We went on Father's Day so it was really busy. I'm sure the service would have been better if it was any other day. It took about 20 minutes before someone came to the table to take our order. The food was delicious, the burger was undercooked but they did not hesitate to make it right. The young lady asked if we wanted dessert but when we said yes she replied with being that we are changing from brunch to our regular menu all we have is cookies on the salad bar. So just confused as to why even ask, anyway I plan on coming again to try the dinner menu.

We love STIR! Aaron is such a great waiter, he is so knowledgeable and clearly loves his job. We haven’t gotten the same thing twice yet and have not been disappointed in anything! Definitely go give it a try and ask for Aaron! 😊

This has always been one of my favorites for lunch/dinner. Thus, this was my first time trying the brunch. I was a bit underwhelmed. The deviled egg appetizer sounds way better read on the menu than they taste — I was excited about the variety but unfortunately did not enjoy one variation on the plate. They were all too salty and left a lot otherwise to be desired from a taste perspective. We were halfway through our meal when we leaned of the side bar of food that we could access — that was disappointing that the waitress didn’t share that bit of information while we were waiting. There was nothing exceptional about the chicken & waffles or the traditional waffle plate with eggs and potatoes. The crab cakes were just “ok.” The best dish at the table was the shrimp & grits. Service was inconsistent…I will stick to dinner (best chicken piccata in Raleigh)!

We went to have brunch at stir for the first time on Saturday and we had Chaz as our server. We enjoyed our food but want to be sure to shoutout Chaz first as he was the best, attentive and respectful server we have had in a very long time. Our food was delicious, drinks were great. All of our order came out hot and freshly made. We loved the environment of the restaurant. We can’t wait to come back again!

True Food Kitchen is always delicious and the Raleigh location did not disappoint! From the moment we were greeted, through our exit, everyone was friendly. A special thank you to Victoria aka “V” who suggested I add blackened shrimp to my Pesto Pasta!

Excellent food. All health based and anti inflammatory-win win!!We went for a family birthday- some of us are omnivores and some are vegan. Son in law( vegan) said it was the best vegan burger he has had in a long time 🤩Daughters' bowls looked delicious and our grass fed burgers were so good. Kennedy our server was excellent! Highly recommend for all foodies!

We went to True Food Kitchen for lunch on a weekend. It was great! My favorite part about this restaurant is the abundance and variety of healthy options. It's a crowd pleaser for sure. I had the Plant Based Double Cheeseburger and it was amazing. So rare to find a delicious house made patty. Most places are serving Beyond or Impossible these days. The jalapeno remoulade sauce was super flavorful, not too spicy. We also ordered a seasonal lemon ricotta and mushroom sourdough pizza. This was amazing. The dough was delicious and the toppings were thoughtful. We also ordered dessert, a chocolate chip cookie with vanilla ice cream and a lemon sorbet with blueberry compote. I highly recommend the sorbet. It was tart and sweet and the perfect way to wrap up a meal. The chocolate chip cookie was indulgent but it needed the ice cream to balance it out. The ice cream had a coconut flavor so if you're not into that, avoid it. For me, it was great The service was fantastic and friendly throughout. She offered recommendations and was prompt with ordering and refills. Everything we ordered was vegan but people in our party ordered non-vegan fare and enjoyed the same. Highly recommend going with your friends or family. Everyone will find something they can enjoy.

We really liked this place. The food was delicious, tasty, fresh and farm to table which we really liked. Victoria was so nice and made sure we had everything we needed to have a great brunch. We will definitely come back and recommend it to our friends :)

***Update*** 6/7/25 I took a friend here for a field trip since it's close to her house. She said I have been hiding one of Raleigh's new best kept secrets! 🤣 We split the Lettuce Cup Appetizer, but swapped the shrimp for tofu since I'm vegan. That one is then GF and Vegan if you do it that way. It's freaking delicious! And we got the Cookie A La Mode for dessert, since it also checked the GF and Vegan boxes for me. We both absolutely loved it! Once again, a great time here! ***Update*** I brought my Dad to lunch with me this time and I tried the Korean Noodle Bowl with tofu added. It was very good! My Dad got the same thing I got last time, and added avocado. He said it was delicious! Took my Mom back again for her birthday. This time we decided to try dessert and got the Chocolate Peanut Butter Tart (Gluten Free and Vegan). It was so delicious! Spot on with the flavor profile. The only thing that could have made it better would be a few raspberries on top with some coulee. My mom and I decided to try this new place out for lunch and are glad that we did. The restaurant itself is very modern and clean, but has fantastic ambiance as well. Good seating everywhere around and the bar design is lovely. The service was great, as was the food. We both decided to try the Teriyaki Quinoa Bowl (definitely one of the tastiest looking vegan and gluten free dishes) and a cup of the seasonal Butternut Squash Soup .I also wanted to try the Iced Oat Shakerado, but wanted it hot. Everything was phenomenal! The prices are pretty good for the dishes and portion sizes also, especially for being located in North Hills. This is a place I definitely try again.

An incredible FIVE STAR meal at Bartaco in Midtown, North Hills, Raleigh. The seasonal fruit with tajin and the street corn (off the cobb) were awesome. Equally great, we enjoyed the pork belly, cauliflower, crispy shrimp, and chile-lime shrimp tacos. The ginger mint tea for the driver and a glass of wine for the passenger wrapped up our dinner menu. Awesome meal! Now, the only downside. During peak time the crowd noise is extremely LOUD inside the restaurant. Exacerbating the problem, the music is wide open. Great in a night club, but should be toned down in the restaurant. If you sit OUTSIDE the volume is toned down a bit... Or, you can go during 'off' hours. Great place to eat or pickup! (SEE FOOD and EXTERIOR PHOTOS)

This spot is a must-visit! The food is absolutely delicious, with a wide menu that includes tacos, bowls, appetizers, drinks, desserts, and even a kids’ menu. They also offer limited-time items, which keep things exciting. Ordering is super easy with their self-serve system—just scan the QR code at your table and place your order online. The taco prices are great, around $4 each, so you’ll definitely want to try a few! Everything is fresh, flavorful, and well-portioned. The ambience of the restaurant is another highlight—beautiful design everywhere you look, making it a perfect spot for a casual meal or a fun night out.

All around amazing service. We went with our two little ones and they were very accommodating. Full size coloring books! The food was fantastic, we are from out of town and this was our favorite meal of our entire trip. The watermelon mint margarita was so fresh! To top it off they had a DJ for the Fourth. He was awesome! Created such a fun atmosphere. If we are ever back in town, this is the first place we will go!

Really fun tapas style tacos. Great environment and a variety of seating. Excellent cocktails. Tacos delicious varied and good for meat lovers to vegetarians. Nice desert options. Emma was fantastic. Big props for welcoming service and willingness to customize for a picky eater.

The restaurant has an amazing atmosphere however the food is basic to say the least, went on a date here and we were both annoyed with how they bring your food out nearly a taco at the time. It took them nearly 30+ minutes to bring out 3 chicken tacos. The lobster taco taste like it was frozen. The staff was nice but they need to get more organized. Asked my waitress for tortillas on the side and she was too busy socializing with co workers to be bothered. Literally had to go home and fix a meal because this was terrible.

Delicious food, amazing wait staff and great management. I made reservations and we were seated immediately. Highly recommend the lobster queso dip, bread and steak!

My family and I have been coming to Firebirds Wood Fired Grill for years—and it never disappoints. The quality, service, and atmosphere are always exceptional. This time, I had the Wood Grilled NY Strip and it was absolutely perfect—tender, juicy, and packed with that signature smoky flavor you can only get from a real wood-fired grill. Every bite was phenomenal. From the warm service to the elegant yet relaxed ambiance, Firebirds continues to be one of our all-time favorite spots. Highly recommended!

Went in on Saturday for brunch. It wasn’t too busy. Clean and good music playing. Waitress was a lady with locs and she was very nice and attentive. I got the Sparkling Diamond and Double Black Diamond Martini drinks and both were amazing, it’s really only a question of bubbles or no bubbles! For food I got the steak and egg tacos and I swapped the Sriracha sauce for bacon jam and fresh fruit for a side of bacon. It was absolutely amazing. I also had the potatoes which were nice and crunchy and garnished with herbs. 10/10, highly recommend.

Excellent food and service from start to finish! We arrived slightly earlier than our reservation time, but we're seated right away. Martinis to start us off along with Lobster dip appetizer. Wood Grilled Salmon and Prime Rib for the main course. Creme Brule Cheesecake for dessert. Our server (Samera) was very accommodating and friendly. I will ask for her again on the next visit. Highly recommend this establishment and looking forward to going again!

Idk if the AC was on or not, but I ended up getting a sinus infection because it seemed like the air was really humid. Went back a few weeks later and the air felt the same. But other than that, everything was great!

This experience was hands down the best we have ever had at a restaurant. Note: We have been to all the best streak houses and restaurants in Raleigh. We booked through open table for a Friday at 7pm. The app confirmed our dinner several times beforehand reminding me. I asked for the best table the hostess recommended in the app. Parking included free valet and was super easy to get to and easy to find. From the moment we walked in they asked if we had a reservation. I said my last name and they said happy birthday to my wife immediately they knew exactly who we were. The entrance in lobby was beautiful. The staff was amazing at the lobby. When we sat down, we were greeted by a water and bread server who was super nice and offered us 3 different types of water?! We were then introduced to David our waiter who introduced us to his assistant. The service at this restaurant is unlike anything I’ve ever experienced me or my wife we consider ourselves middle class and eat at a very nice restaurant probably four times a year. This was by far the best service I’ve ever had in my entire life. David made that happen but so did the whole team. The food was fantastic. My recommendation is to go with whatever they recommend talk to them about what you like or dislike. They boxed our appetizer up and chopped my wedge salad. I can’t really describe it. The entire evening was amazing. I feel like I’m giving away my big secret, but they said us at table 13 facing the kitchen and the wine room and Eagle and clock you can see everything but your private. It’s the best seat in the house. We aren’t even going to try other nice restaurants now we’re just going to come to capital Grille. Hopefully we get that table. And we will always ask for David.

Went here for the 1st time to celebrate my graduating with my Master’s degree and getting accepted into law school. Nathan, our server was amazing. He provided exceptional service and took great care of me and my guest. After having to wait over an hour at another top steakhouse in Raleigh, my guest was upset so we tried Capital Grille and they were very hospitable and able to seat us immediately with call ahead reservations. I had the filet mignon (chef’s selection version) and it was delicious, succulent, and flavorful. It also re-heated well the next day. The vibes were classy, grown & sexy! Thank you for helping to celebrate my level up!

Excellent service our waiter was very nice he even made us a sangria that my wife and I both enjoyed. Very attentive to us the entire time.... The food came out perfect and EVERYTHING was delicious. We can't wait to go back

5 ⭐️ service with Nicole W! She was spectacular from the moment we sat down until we left. She was honest and gave great recommendations. We never had an empty glass and were greeted with a warm welcome from the moment we walked in. I ordered the chicken risotto and was able to substitute it with the asparagus. Cooked to perfection!! The Brussel sprouts and mashed potatoes were a great side to accompany the meal and the flavors were absolutely delightful. My husband ordered the sliced filet mignone with mushrooms and onions and that melted in his mouth. We saved room for dessert which was the flourless Kona espresso cake- ask for extra cream!! I noticed that the servers were bringing roses to the ladies who had special occasions and one couple next to us had confetti and card on their table (assuming an anniversary). Very nice details!

Paid a visit to The Capital Grille in Raleigh, NC📍this weekend! This was the most decadent, amazing, attentive service I’ve ever received. Our server Max was an absolute superstar. I got the Chefs Special Filet Mignon with mushrooms and onions and it was stellar 💫. That nights special— the lobster bisque— could not have been better. We were obsessed; the lobster literally melted on my tongue. So creamy and delicious🦞. Max talked me into some sort of mint lemonade thingy-ma-doo and it was off the chain ⛓️‍💥! I even felt attended to after returning from the ladies room when Max put in the special effort to nicely fold my napkin into an origami shape during my absence. It was just a hair crowded which is to be expected in an establishment so esteemed but this is definitely a landmark of culinary excellence and an experience you don’t want to miss.

The pricing was decent. However, my server didn't seem very interested in our table, which meant he missed the opportunity to sell drink upgrades and earn a generous tip. The manager ended up assisting us with our checkout and even cleared our plates. On a positive note, the food was delicious and reasonably priced. We didn’t have to wait long on a Saturday night. I came here using a gift card.

Wonderful spot for a meal with something for everyone! The menu has so many tasty options—especially the Caesar salad, which is one of our favorites in the area. The drinks are both affordable and varied, which is always a plus. The manager was incredibly kind and thoughtful, which really stood out during our visit. Our son loved the coloring pages they provided and enjoyed his generously sized meal. Paying at the table via tablet made checkout super easy. We’ll definitely be back!

The place was spacious and quite busy when we arrived, but we were accommodated well by the staff. The food was delicious, and the portions were generous. All our orders came out at the same time, which we really appreciated. We especially loved the Orange Chicken with Spicy Rice, Miguel's Queso Dip, Fried Calamari, Wisconsin Fried Cheese Curds, and the Parmesan Truffle Fries — all highly recommended! We were also happy that they granted our request for a small cake to celebrate, which made the experience even more special. The only downside was the comfort room, which could have been cleaner. Other than that, we had a great overall experience and would definitely come back!

Great North Hills location. We sat outside that day, which was very breezy, but it was nice. We had the stack of onion rings to start with, which were delicious and tasty, plus I had the pokie salad. Excellent, nice and flavorful with a good kick and spice flavor. My wife had Cobb salad, which was very good plus the house Margarita. Total bill with tip, came to just about $50, which is good for dinner these days. Recommend you give it a try.

The powder room was dirty. At some point a worker came in, changed the toilet paper products and picked trash off the floor with her bare hands. By the time I received my food I was ready to go. I wasn't pleased with the order. Mediocre at best, expensive food. Save your coins. I will not be returning. Nor would i recommend.

First time visiting. The food was delicious, specially the Breakfast Rissotto. Our server Hunter was very friendly and attentive. It was a little loud. She had to repeat herself a few times and apologized for the loudness; of course, it was a full house, so no apologies needed it. We understood, but we appreciated her attention. We're looking forward to the Greek Wine Dinner in August.

A unique space which invites the outdoors in and offers al fresco dining with intimate place settings and a welcoming staff. Really glad they allow for table reservations. We had great service and personalized recommendations on drinks, appetizers and entrees. All our food was flavorful. Their menu changes seasonally so we will definitely be back to try more dishes!

Ah I can’t say enough good about this place! The service is phenomenal, I forgot that I mentioned on the reservation that it was my birthday but just about every employee that helped me told me happy birthday; I thought that was so sweet! The food is amazing, the chicken and waffles was top tier. That chicken cutlet was seasoned to perfection and the herb waffle was a pleasant surprise. I will definitely come again! Shoutout to the manager as well, she’s so kind.

I was so excited to try this place, and I was extremely disappointed, we made reservations for 1:30 pm and they were out of so many items, if they expect to run out of so many items maybe they should close earlier or don’t accept reservations after a certain time, they were out of the jalapeño fritters, crab eggs Benedict, and Shakshuka. We ended up ordering other things and the food was underwhelming, my French toasts were skinny and lack depth of flavor, my husband ordered steak and eggs, the steak was perfectly cooked but they added a green sauce that didn’t go well with the plate, and the French fries were horrible they tasted like they got them out of a old cheap frozen bag. Another thing was the service, I ordered a coffee and I wasn’t offered sugar or anything not even a stir stick, and the lack of menu items was horrible. I wouldn’t go back.

Kitchen was extremely slow and service was not good. We had three people at our table, and we all got our food at different times. The first order came out and then the next order came out 10 min later… and the 3rd order 20 min later. The person next to us had waited long for their food too and they said they got the same thing as the person at my table with the first order… also, the group of three that arrived after us got their food before us. It was a mess and the food was not good, nor were the drinks.

Overall Score: 4.9/10 – A unique spot blending several styles, offering good service and a few standout items, though the overall experience felt a little off for the setting. Atmosphere and Service: 3.9/10 – The atmosphere was unusual, mixing fine dining elements with a pizza shop feel and a bar, creating a strange and somewhat confusing vibe. The restaurant was fairly quiet compared to nearby places. The staff was nice, but the table was sticky, which didn’t leave the best impression. The lunch menu was very limited, making it difficult to fully explore the kitchen’s offerings. Pricing leaned on the expensive side for what was served. Soup: 7.4/10 – A highlight of the visit. The soup, though the name was forgotten, was excellent. It had the perfect serving temperature, a flavorful broth, and a great mix of ingredients that blended together really well. Shrimp Penne: 5.2/10 – A very average dish. It was fine in taste, but the portion, especially getting only three shrimp, felt very small for the price. Not a dish worth returning for based on the overall value.

Went here last night and had a pretty average experience overall. We tried the pizza, but unfortunately it was quite greasy and a bit too heavy for my taste so I couldn’t eat much of it. I also ordered the calamari, which was fine, but nothing particularly memorable. On the positive side, our waiter really friendly, and made sure I was good with my Tree Nut allergy. The atmosphere was decent and it worked for a casual night out. All in all, it wasn’t a bad visit, but I don’t think I’d oder the pizza next time.

The place is beautiful. The people are wonderful. Some of the things we ordered were too salty to smoky. I was expecting more. The pizza was. I don't know. The crust was crusty like a cracker not the greatest.

Quattro Formaggio pizza and Chicken Al Matone are amazing! Appetizers and drinks were great too. My son said the pizza is second only to his favorite in France. Looking forward to future visits!

Had a great first time visit over to Giorgio’s. I accidentally arrived before they were officially open for lunch, but the staff was very gracious and welcoming and sat me to wait for my company. Everyone I spoke with was very professional and friendly. The salad was fresh and well dressed, pizza was tasty and a manageable size, and cocktails delicious.

Gorgeous inside and an opulent dining experience throughout. Outstanding service by Marco and so many others. The dishes are almost too beautiful to eat but the flavors are off the charts - not a single dish disappointed. Drinks were equally as pretty and unique, and tasted amazing. Even was visited by the Executive Chef twice and the Owner once to our table to see how we enjoyed everything - so kind. If there was an option for 10 stars, I would give it. Truly a gem!

Absolutely unforgettable! We celebrated my daughter’s college graduation at Tamasha Modern Indian Restaurant, and it was flawless. The private dining room was breathtaking, as was the entire restaurant. The service warm and attentive, and the food—simply outstanding. Every dish was beautifully presented and bursting with flavor. The chef came out to greet us; we applauded! The staff went above and beyond, down to chilling and slicing the cake and providing a vase for our flowers. If you're looking for an elegant and delicious experience in Raleigh, Tamasha is a must!

Tamasha was the best Indian food that I've ever had. I've been to several famous Indian restaurant in NYC. I enjoyed them all, but Tamasha is even better than all of those. First of all, the foods were absolutely delicious. We ordered KHEEMA KALEJI (minced lamb and liver, covered by crispy potato and parmesan mousse). This was my favorite of the night. It combines the tradition and the creation. We also ordered BYADGI CHILLI SHRIMPS and BUTTER CHICKEN. Both of them were great as well. I could taste the freshness of the chicken, of the shrimp, and of the spices. We also enjoyed the dessert very much. We ordered North meets south. The sweetness goes perfect with the coconut flavor. Secondly, the service and the vibe were great as well. Both the chef and the owner came to our table to talk to us. They seemed pretty nice and humble. They were asking about our experience. I felt like they were not only following a protocol to ask very standardized questions. I think they were actually listening to people's opinions try to make the guests happy. My husband told the owner that he liked everything, but only one suggestion - since Indian foods are usually spicy, so if they could add Lassi to the drink menu, that'll be great, as it a very traditional Indian drink and could help to mitigate the spiciness. They owner said "sure, we will definitely work on it for the future menu. Thank you for the advice." And then he made us two glasses of Mango Lassi right away! We were so surprised. Last but not least, the decorations were very beautiful. I love it! However, the only small part that I didn't enjoy much was that our server was a little bit rushy - his attitude was nice though, but he checked on us too frequently to see if we finished, and even asked us if we wanted to look at the dessert menu while we were still in the middle of eating the main course. Other than this, everything was perfect!

Absolutely wonderful restaurant. The decor is stunning, the service is always top notch, and the food is flavorful, inventive, and delicious. I have been here several times now with family and friends. Each time, the Executive Chef (Bhavin), has come out and greeted every, single customer in the restaurant. It’s clear that he cares deeply about the food he prepares and that his customers have the best possible experience while dining at his restaurant. We will be back again and again. This is now one of my favorite restaurants in Raleigh. Keep up the excellent work, Tamasha team!

Wonderful find! Great location in North Hills right across a parking lot. Great acoustics inside. I'm a huge stickler for being able to hear my friends when we go out for dinner. We had a big selection of their appetizers. The chili shrimp, paneer, and lamb keema kulcha were amazing. The oysters were a little salty. We hit a home run on our main dishes. The lamb shank (dum ki nalli gosht) is to die for and the crab moilee was spectacular. We didn't get any dessert since I brought a cake for our bday celebrant. They graciously kept the cake in the back for us and brought it out complete with a lit candle then cut it for us for an additional cake cutting fee of $5. Service was great. Our server was attentive without being intrusive. Great addition to the Raleigh food scene. Even those in our party who aren't huge fans of Indian food were impressed!

Really enjoyed eating here! Jenna was very helpful and kind! Food was fairly priced, and I got a great portion for supper. I got the protein bowl, and there was plenty to eat.

Happy + Hale is truly a gem! Everything is consistently top-notch. The vibe is always welcoming, clean, and full of positive energy. What really sets this place apart, though, is the team—especially the manager. They are incredibly attentive, kind, and clearly care deeply about both the customer experience and the staff. You can feel the strong leadership and attention to detail in every aspect of the visit. It’s rare to find that kind of genuine hospitality these days, and it makes all the difference. Whether you’re grabbing a quick bite or fueling up post-workout, Happy + Hale makes healthy food feel exciting and satisfying. Highly recommend!

A happy accident! found Happy + Hale by chance. We immediately met Hoff (the manager) & he was so friendly & it truly felt more like he was an owner. Taking such pride in his work. This bowl building concept isn’t new but how you take care of your customers sets you apart from others. He wowed us! I went with Hoff’s suggestion, the BUENO bowl-It was delicious & my husband created his own & we jokingly called it the PETE ;-) We forgot to order drinks & Hoff noticed & he slid two cups over to us. I believe he said try the bubble tea, you will love it! He was right! My favorite part of this experience was when he walked over to us to see if we like the food & needed anything else. I complimented Hoff & he mentioned the team as an integral part of the Happy + Hale experience. Try this place! Just go! Don’t hesitate.

Ordered delivery and the food was great! Loved that the rosated veggies were not oily (this happens a lot with roasted veggies at other places). I had the herb chicken and it was delicious. Good portions. This was my first time ordering from here and I will definitely order again!

I had an amazing experience at Happy + Hale thanks to Laura and Drew! They went above and beyond to make my Poké bowl perfectly, even accommodating my last-minute order with a smile. Their friendliness and helpfulness made the visit even better. It’s always great to see people who truly care about their customers. Highly recommend this spot—great food and even better service!

Love this location out any others. Has a beautiful park behind the restaurant. Free Parking is limited but has paid garage parking near by. TRES LECHES is a must try 💯 Curb-side parking directions are not easy to find. May be adding few extra sign boards helps.

Very Cute place. I've been before. The food is good. The staff has been great in past & likely had a fluke experience. Unfortunately, it wasn't a free or inexpensive one which is why I'm only mentioning if on a budget that's very reasonable but doesn't account for paying for meals you don't get to eat or wrong drinks you didn’t get the opportunity to change. I'd not shy away from returning but would be more aware of back up plan on fly.

When I arrived, I was seated immediately. There's indoor and outdoor seating. I chose to sit outside. I had the taco bowl. It was seasoned well. Huge portion sizes. Great customer service. No complaints; recommended.

I love the food here! The food seen in the photo (elvis presley combo and the appetizer platter) were each only 14 dollars. The total for our meal, no tip, plus drinks, was 38 dollars. This is enough food for 4 people. The food is affordable and hot with big portions. The staff is nice. The salsa and sauces are delicious, as are their chips. It's definitely a worthwhile visit anytime you are in the area (if you can find parking, that is.)

Good atmosphere, especially when there’s a live concert outside, although the food has gone downhill post-Covid. Photos are of the area around Chuy’s, called Midtown Park, which is right outside the restaurant; this is rather random, but it’s a great place to fly a drone when there aren’t crowds (I took the pictures with one)

Peregrine delivered a perfect dining experience from start to finish. We hosted a corporate event in their private dining room, and it was an absolute joy to experience the new creations from Chef Rahman. Every dish impressed and left our guests thoroughly pleased. The beef tartare was exceptionally fresh and flavorful, and the Piyaji—crafted from lentils was an unexpected delight, bursting with unique taste. The charred grapefruit dish surprised everyone with its masterful balance of flavors, while the sheesh kabob was so juicy and delicious it easily deserves to be a main course. For the mains, the carne asada, chicken, and duck were each perfectly executed, delivering depth and richness in every bite. And to cap the evening, the bitter chocolate dessert was the unanimous favorite—rich, decadent, and unforgettable. Also worth mentioning is the Pulao side of rice which was another delicious and masterfully crafted dish that we had to order more of because of how good it was. Peregrine is a true culinary gem, and I can’t recommend it enough. I’m already looking forward to my next visit!

We had a truly phenomenal experience dining at Peregrine, our waiter Cody was absolutely wonderful- friendly, attentive, and provided great suggestions for our meal. Our table tried a variety of the menu items- I should have taken more photos but I was fully immersed in the delicious food and the beautiful artistic atmosphere. There were so many beautiful details in the restaurant. In addition to Cody the other members of the staff were equally as exceptional and we even met the owner/Chef who was friendly and very down to earth considering the elevated style of dining. Truly a wonderful experience and I highly recommend this restaurant.

Peregrine! I wanted to try this restaurant since it opened! The food was good, but given the price, I expected something more elevated. That said, the service was outstanding! NIA was amazing—attentive without being overbearing, warm, engaging, and genuinely sincere—she truly made our night. A++ for customer service! The entire staff was incredibly professional, polite, and observant, paying close attention to everything happening around them. My husband didn’t love the table we were originally given and asked for a bigger one, even though we were just two people. Without hesitation, they accommodated us, which we really appreciated. This was a big plus for us. The food and cocktails were solid—not mind-blowing, but enjoyable. The Dry-Aged Beef Tartare was visually impressive, though the flavor was just okay. The Gem Lettuce was vibrant and full of flavor, definitely a standout. The Halibut, while beautifully plated and well-prepared, leaned slightly dry. The Irish Saltwater Potatoes had an incredible depth of flavor. For dessert, we had the Celebration of Eid, and I absolutely loved it—though that’s my personal opinion. The combination of sweet rice (reddened by saffron), almond, and crème fraîche created a unique and delicious taste. A little more moisture in the rice would have made it even better, but the flavor combination was excellent. If you enjoy rice-based desserts, this one is worth trying! One note—the restaurant is somewhat isolated due to the newer construction in the area, which was fine with us. We did notice the chef visiting tables and chatting with customers but didn’t stop by ours—not a big deal, just something we observed. We understand that everyone’s experience varies based on personal food preferences and the level of attention they receive. For us, we had a wonderful evening—great ambiance and outstanding service. Overall, a place where the service outshines the food. Thanks again to NIA and the entire team for making it a great experience!

An unforgettable dining experience at Peregrine! From the moment we walked in, the ambiance was warm, stylish, and welcoming, perfect for a night out. The drinks were absolutely delicious, crafted with creativity and balance, and the food was simply outstanding. Every dish was beautifully presented and full of flavor, showcasing both culinary skill and imagination. The service was top-notch throughout the evening attentive, friendly, and knowledgeable. A special touch that really stood out was the chef personally visiting tables to check in with guests. It added a personal and thoughtful element to the experience that you don’t see often. Peregrine is a gem in Raleigh ideal for a date night, special celebration, or simply treating yourself to a great meal. We’ll definitely be back! I love this place!

This is the swankiest restaurant in the Triangle! The decor is inviting and very well done. The food was absolutely amazing and cooked and seasoned to perfection! The serving sizes are big enough to share which is exactly what we did. We had a table of six and we all ordered enough dishes to share with each other. The chef came out and spoke with our table and explained how all his food is locally sourced as possible. I love that a high end restaurant such as this is getting their food from local farmers. I highly recommend this place and plan on returning!

This place was awesome! It's open seating, so be prepared to wait if they're busy. There is plenty of space and the patio is great too. Plenty of drink options, the bartenders are awesome. The food was amazing, recommend the wings. A cool vibe for out of towners to feel like they're part of the locals.

Good burgers and French fries. The fries are those long ones with the little crispy bits baked in, like Checkers fries. They got my order right and were very attentive. Great service. Only complaint was the children noise. That place is like Dave and Busters lite... with the noise. If you're a breeder and need to feed your tribe this is a great spot to do some light drinking while you're at it. Id come back for the burgers but sit outside next to the road for the silence.

Overall Rating: 6.7/10 The venue excels in creating a laid-back atmosphere with enjoyable food. Atmosphere: 7.2/10 Combining a brewery vibe with casual, self-serve dining, this establishment offers a fresh and inviting environment complete with pinball machines and appealing outdoor seating, contributing positively to the overall ambiance. Service: 6.2/10 Service is competent, with friendly staff and an easy tab-opening system. The cleanliness of the venue adds to the comfort, although the provision of warm water in the jug slightly detracts from the experience. Food: Burger: 6.7/10 - A standout with its bold seasoning and perfect cooking, delivering good quality and a tasty bun. Pizza: 5.9/10 - Well-cooked with a satisfying crust and size, making for an enjoyable meal. Value: 7.1/10 The pricing is considered very fair, reflecting the quality of food and the overall dining experience, making it a worthwhile visit.

Had a great time here. Live music was wonderful. Ordering is at the counter and there is one counter for the kitchen and the other for drinks. Nice selection to pick from on both sides. Bar features mixed drinks, beer and wine. The kitchen has the standard fare made to your liking. Pizza, burgers, salads, etc. Got a few apps and plates and had no complaints. Everyone said the food was very good.

To be fair, we got there just before closing...and had our dogs. The barkeep was happy to serve us, There was no one else in the bar and they were in shutdown mode. We ended up having a couple of beers, on the patio and appreciate the bartender's attitude! Most others would have shut us down!

Waiter was awesome, personable, and tentative. Food was good. My personal favorite was the burnt tips, brisket, and Mac and cheese 10/10 do recommend! The hush puppies seems over fried when that small, not the size you usually see. Mac and cheese was amazing! Amazing! Greens were okay.

We had a great time and the food and vibes were awesome. Our waiter "JT" was awesome, very laid back and informative. We got the cornbread, brisket ends or burnt ends, the BBQ chicken and Mac and cheese. It came out very quickly but that didn't mess up the quality. The food was awesome and delicious and I loved all of the old license plates. The prices were very reasonable. I will definitely be back soon.

We got a well-fed combo, a kids meal and a slice of pecan pie. The bad: the “moist” brisket we ordered was very dry- cracked , crusty , leathery and looked like the surface of Mars. The good: everything else. Good service (we called in for pickup), the ribs were superb, the broccoli casserole was delicious, sausages were fantastic, the chicken was moist, the Mac & cheese was flavorful, and the pecan pie was great with the ice cream. We would definitely go back - we would try the brisket again but probably do dine-in so we can verify they aren’t giving us an old dry cut of brisket

The food is incredible, but the servant is truly exceptional. I’m not usually a fan of chatting with strangers, especially servants. However, she’s incredibly efficient, friendly, and always ready to meet your needs. But she doesn’t need to constantly ask you what you want. Instead, she casually asks how you’re doing and brings anything she thinks you might need based on her observations. This makes me incredibly happy. I usually find it a bit embarrassing to have to chat with servants about topics I don’t particularly enjoy, but this experience is truly exceptional.

Great smokehouse located near downtown Raleigh. We started with the Miguel’s Queso and added chorizo which was very tasty. I got the Queso Birriabecue Tacos w/ baked beans and my husband got the Large Carolina Pork plate with broccoli casserole and baked beans. We finished the meal off with the Pecan Cobbler. The meal and service was great, the food came out quickly and we left full and happy.

Second visit for me. Good both times. Lovely small plates of all kinds. Great service. Interesting environment. The bartender saved me by asking if I wanted my drink spicy or not (not). I hadn't realized what one of the ingredients was. I've visited before and though I didn't love every small plate I tried, it was all great quality and a wonderful experience. Everyone at my table of 3 had a great dinner.

If you’re looking for a spot that perfectly blends vibrant Mediterranean flavors with a unique, eclectic atmosphere, Vidrio is a must-visit! We recently had a fantastic dining experience here and were blown away by both the food and the service. We started with a couple of small plates—the Fig and Bleu Cheese Flatbread, which had a perfect balance of sweet and savory, and the Moroccan Beef Skewers, which were flavorful and beautifully spiced. For our large plates, the Seared Ōra King Salmon was cooked to perfection—tender and buttery with a crisp sear—and the Grilled Lamb Loin was incredibly juicy and well-seasoned. What really elevated our night was our server, Lawrence, who also happened to be a sommelier. He was knowledgeable, attentive, and friendly—offering excellent recommendations for both food and wine pairings that really enhanced the meal. The decor is just as memorable as the menu—an eclectic and artistic space that makes the whole evening feel special. Whether you’re out on a date night or catching up with friends, Vidrio has the right vibe. Highly recommend—can’t wait to come back!

Had high expectations about this place but the food was sadly a let down. We tried the Hummus plate, Moroccan Beef skewers and the Cheese Croquettes. All of them need some kick/sauce to it. We asked for some hot sauce but we were given something that was again bland. We also tried the Nutella cheesecake for dessert and it was decent. We asked the server if the chef had changed recently, since according to my friend, the food was great last time. And not surprisingly it had. So overall, it was a disappointment in terms of food, but the ambience and the service is great though.

Have been a couple of times to the bar and for restaurant week decided to make a table reservation. My friend and I tried almost everything on the restaurant week menu. The seasonings were delicious on the steak and the desserts were also delicious and well thought out. The interior dining area is beautiful.

This was our second time here and it was even better than the first time. Our server Mike was very attentive, sweet, and had a wonderful sense of humor. We enjoyed the carrots and the cheese balls (can't remember the name of the dishes) from the small plates. The balls had layers of flavors that just kept going. :) We also tried the seared hallumi cheese and the lamb. The lamb was cooked to perfection and the arugula and candied lemon really made the cheese pop. For dessert we tried the Moroccan lemon cake. When eating a bite with the rum sauce and the raspberry Gelato, I had an out of body experience. 😍 Highly recommend going here!

Great food, great drinks, but it feels a little too expensive. You'll have to order and pay on your phone, which is usually complicated. Smash burger is great! Truffle tots are awesome! Chicken is wonderful. The spicy margarita is so good it'll make you want to adopt an orphaned puppy. Delicious!

Fun place to meet up with a group of friends. This is really more about the environment than the quality of the food or drinks. The food is just typical bar foods -- burgers, tacos, fried/ finger foods (they also have salads). Decent drink selection as well. Both the indoor and outdoor sitting areas are huge and it typically has a good crowd. QR code scan / pay makes life easy, food comes out extremely quick.

First time here yesterday and such a fun spot!! They have really good cocktails and beer. Great food options as well. You can order from a QR code at your seat and they bring it to you which is super easy! There’s a lot of space inside and outside. We came here around 4:30pm on a friday and this place was packed! Seems like people really enjoy coming here!

We were so pleasantly shocked with how good their food is. The burger was the best burger we’ve ever had. Very chill place. You just find a table and order on a phone. Parking can be limited but there is a paid lot close by.

We celebrated my birthday at Standard Beer + Food in Raleigh, and it turned out to be one of the best brunch experiences I’ve had in the area! From the moment we walked in, the vibe was laid-back yet lively — perfect for a weekend celebration. The brunch menu was impressive and had something for everyone, but a few items really stole the show. The truffle tots and truffle fries were out of this world — crispy, flavorful, and perfectly seasoned. If you’re a truffle lover, these are a must-try. The star of the show, though, was the brunch smash burger. It was juicy, packed with flavor, and the addition of a square-shaped egg was such a fun and unexpected twist that made it even more memorable. Drinks didn’t disappoint either. We went for their frozen cocktails, and let’s just say — they had a serious kick! One was all it took to feel that happy buzz. It struck the perfect balance between refreshing and strong — exactly what you want for a brunch celebration. The staff was friendly, attentive, and kept the good vibes going the whole time. Whether you’re celebrating something special or just looking for a solid brunch spot in Raleigh, Standard Beer + Food should absolutely be on your list.

I stopped by Flour & Barrel during a recent trip to Raleigh and absolutely loved it. The atmosphere was warm and inviting, making it a perfect spot to unwind. We ordered a few appetizers along with drinks, and everything was splendid: fresh, flavorful, and beautifully presented. The espresso martinis stood out as a definite highlight, perfectly balanced and expertly crafted. Overall, Flour & Barrel is a fantastic spot I’ll gladly return to on my next visit.

Our meal at Flour and Barrel was good, but not amazing or memorable enough for me to give more stars. We were seated right away and the food came out very quickly, almost too quickly — to the point where I wondered how everything was prepared so fast. Service was mixed. While the food arrived fast, it was difficult to flag down our server when we were ready to leave and ask for the bill. The atmosphere wasn’t my favorite. The abundance of rugs felt messy, a little dirty, and like potential trip hazards, and the candles with melting wax added to that impression rather than creating a cozy vibe. As for the food itself, it was fine overall, but many of the dishes we tried seemed to lack flavor — like they needed more spice or even just a touch of salt. The standouts for us were the Radiatore (our favorite of the three pastas we ordered), the Asparagus Caprese, the Chicken Parmesan, and the Kardashian Chopped Salad. On the flip side, the Baked Provolone was a big miss. I expected to love it since I enjoy melted cheese and fig preserves, but all we could taste was Mezcal, which none of us liked. In our opinion the radicchio was too bitter in the caesar salad. And we felt we make better meatballs at home but that could be personal preference. Overall, not a bad experience, but nothing that would make me rush back.

First time dining at Flour and Barrel in Downtown Raleigh, and what an amazing experience! I came here with my family to celebrate my birthday, and everything from start to finish exceeded expectations. The vibe is trendy and hip, with a lively atmosphere that feels perfect for both celebrations and just a fun night out. The service was outstanding—our server was attentive without being overbearing, and you can tell the staff really cares about creating a great dining experience. We started with a couple of cocktails—the “Perfect Serve” and the cheekily named “Thirst Trap”—both were unique, well-balanced, and really fun to sip. Flour and Barrel also has its own brewery, which adds another cool element to the drinks menu. The food is served tapas-style with Italian small plates, which gave us the chance to try a wide variety. Standouts included the Baked Provolone, the Filet Mignon Surf and Turf, and a cozy Chicken Parm. The handmade pastas were the real stars, though—perfectly al dente and so full of flavor. The Cresta di Gallo was divine, while the Conchiglie was such a hit with my daughter that we ended up ordering a second round of it! Portions were just right for sharing, and every dish had that balance of creativity and comfort that makes you want to come back to explore more of the menu. Overall, Flour and Barrel is an absolute gem in Raleigh. Between the inventive cocktails, thoughtfully crafted plates, and warm service, it made my birthday dinner unforgettable. Can’t wait to return and try even more pastas!

Exceptional! My experience at F & B started with an Oolong Derby cocktail. Yummy with the good ice :) The whipped ricotta and bread for the table was DElish! I tried the chicken parm, Big Ass Meatball were so tasty. The crisp on the parm was notable. Chitarra was so good. Spicy but no so much that you couldn’t taste all the flavor. Loved it. Raditore….give me this when I need a hug. Comfort food at its best. Creamy and cheesy. Presentation 10/10. But. The. Lemon. Cheesecake. O. M. G. Fluffy and creamy. Just so good! Erin was our server. She was great. Very attentive. Ask for her. Loved the ambiance, especially the real candles. Everyone looks good in real candlelight. Great date night place!

We had an absolutely fantastic dinner experience at Flour & Barrel in Raleigh! From the moment we walked in, the atmosphere was welcoming and vibrant, setting the perfect mood for a great meal. The food was truly exceptional. We particularly enjoyed the Radiatore, which was perfectly cooked and sauced. The Big Ass Meatball lived up to its name and was incredibly tender and flavorful. And don't skip the Oven Roasted Potatoes – they were the perfect savory accompaniment. Their cocktail menu is also impressive. We tried the unique Doctors Orders, the classic Brooklyn Bridge, and a perfectly executed Espresso Martini – all were expertly crafted and delicious. Flour & Barrel clearly puts a lot of care into their dishes and drinks. It's a wonderful spot for a quality Italian meal with great service and a lively ambiance. Highly recommend checking them out if you're in Raleigh!

This place was good! I’ve heard wonderful things about the rooftop. I made a reservation for outside but was placed in their front room, which is completely covered and basically inside. Next time I’ll ask the hostess for the rooftop specifically, so I’m not faulting them for that. The feta dip was yummy! Would recommend this place although it is not my favorite Greek place in the triangle. However, it is a great downtown option.

Food, service and atmosphere were excellent. Our waitress was Hanna and you could not ask for anyone better. She was so accommodating and friendly. The general manager was also exceptional—working hard cleaning tables and setting them up again for new customers. This was my first visit and I highly recommend this restaurant! We had a special restaurant set menu since it was restaurant week. It was as good as food I have eaten in Greece.

My visit for lunch yesterday included fantastic service from Reygan as well as great food. I highly recommend one of their new menu items, the Grilled Chicken Mediterranean Bowl. I ordered it over greens instead of rice and every bite was delicious. The chicken was perfectly cooked and seasoned. The bowl also included two ingredients I'd never tried -- sweety drop peppers and garlic shoots. Wow! Between those two flavor profiles and the house-made Greek Green Goddess, this dish is really over the top.

My boyfriend and I went for lunch on a Thursday afternoon and were immediately seated. It took about 10 minutes for a waitress to come over and offer us water on a 90 degree day, so that’s where the stars off for service come from. Otherwise, the food and drink were good. I enjoyed my salmon burger and red sangria, though I probably wouldn’t order the sangria again. My boyfriend enjoyed his lamb burger. Overall, I would visit again.

Great food probably been 5 times now. Indoor seating downstairs and rooftop seating upstairs. Definitely authentic, great drinks too. I got the lamb burger. Clean and service was great. We went for lunch. I know if you go for dinner they have a dinner menu.

Our waitress was amazing and knowledgeable. I wish I remembered her name so I could give her a shout out. I think it may have been Stephanie. She asked if I had allergies and I didn’t hear her and ordered something that could have been a problem. She replaced the dish and showed a lot of concern. The food was also very delicious!

This is one of my favorite restaurants here in Raleigh and I always come back. The sushi, service, location and vibe are all spot on. If you like Salmon, I highly recommend the lemon Salmon. The Salmon Roe Nigiri is also one of my favorite items. Aside from sushi, they also have really good entres like the noodles and salmon dish. They have a large drinks menu with warm and sparkling Sake, wines, and delicious cocktails. I will definitely be coming back - thank you guys!

Went for my 32nd birthday wanted to do the sushi tasting but the chef was on vacation which was understandable so was I. Still went because the menu looked and sounded absolutely amazing and did not disappoint. Ordered 10 dishes and 2 desserts everything was majestic. Will be coming back the octopus was my all time favorite out of every dish we got and the Ube butter mochi brownie was to die for 😍

I don’t even know where to begin. Hands down the best dining experience I’ve had in Raleigh. From the food, to the drinks, to the ambiance and service, everything was 10/10. Paul is one of the managers and made me feel like the Queen that I am! And Zach, my waiter, was just delightful, attentive and personable. The food was delicious, and the drinks were great. I was not planning to even eat dessert but it was a delicious surprise! I had the best night because of Paul and Zach and will forever cherish this evening. Thank you Oku for an amazing Valentine’s Day! ❤️

My husband and I celebrated our 16th wedding anniversary at O-Ku. The food and service was amazing! The staff went above and beyond and gifted us a candle (with anniversary note printed on it) as well as a card with hand written notes from everyone. It was so thoughtful and sweet! The manager made sure to come over and congratulate us and give us each a glass of champagne on the house. Thank you to Austin and staff for making our anniversary so special. Side note: the Kurama maki roll and banana cream cake were our favorites! We will definitely be back and will highly recommend this restaurant.

My friend and I had a great mom’s day out sitting at the bar for brunch today. Got there and were greeted by super nice bartenders, Kelli and Brisk, and had an overall great experience. They both made amazing recommendations, gave ides for drink orders and provided great light conversation throughout. We will definitely be back. It was our first time and everything was delicious. Highly recommend!

We came for Raleigh restaurant week and became fans almost immediately, but there were some highs and lows with our experience. I'll lay them out in chronological order. We parked on the street about a block and a half away after checking the block once to try to find closer parking. There was live music, it was nice, but it meant we had to exert ourselves to speak loudly in order to hear each other. The water bottle has a couple specks of grime. The bread we ordered as appetizer was slightly under done but also super DELICIOUS, especially with the flavored butters. I wanted to drench the bread in them. We ordered from the special prixe fix menu which included an appetizer, entree, and dessert each. We picked Brussels sprouts and cauliflower for the appetizers, Atlantic salmon with quinoa and shrimp "pasta of the moment" for the entrees, and 2 chocolate cakes for the desserts. These items really shined. They were superb and convinced us to go back sometime in the future. Sometimes our server was a little hard to find, I ran out of water for a while. Granted it was a very busy night.

Stopped here for brunch today and we all had a great time. The weather was perfect to sit outside and enjoy a few drinks and eat brunch. Our server was very friendly and attentive, she made some great recommendations too. Will definitely be back to try dinner. My only bit of feedback is for the DJ outside, wayyy too loud for that time of day. I wasn’t the only one that brought it up, but people should be able to talk and hear each other. Good tunes but it could do with being turned down a little more. Overall though, great experience.

Just had an incredible brunch experience at Birdie's in downtown Raleigh! From the moment we walked in, we were captivated by the chic Art Deco-inspired decor. The service was top-notch, friendly and attentive without being overbearing. The food? Absolutely delicious! We indulged in the lavender latte, pull apart bread as appetizer, and the buttermilk crispy chicken sandwich both of which were standout dishes! Highly recommend if you're in Raleigh.

This restaurant has breathtaking decor. The food looked fancy and was presented well, but the taste wasn’t as good as it looked. I liked the Brussels sprouts, flatbread, and salmon (not the quinoa tho). Their dessert was too sweet, key lime pie was a little tart. I’d give the food a 3.5/5 stars. Server was nice but not particularly attentive. Ambience was the best part of the whole experience, and everyone seemed pretty dressed up. There was live music, which was enjoyable but made it hard to hear each other.