STIR is famous for its craft cocktails made with artisanal ice and its fresh raw oyster bar.

STIR is best known for the Old Fashioned, crafted with Four Roses bourbon, muddled fruit, and served over one large artisanal ice rock for perfect balance in every sip. If you want something brighter, the Viva La Astral blends tequila, grapefruit, cucumber, and ginger with a hint of jalapeño, while the Slack-Jawed Jezebel showcases scratch-made lemon curd and ginger syrup for a refreshing twist. For adventurous drinkers, the STIR’ed Martini with an oyster shell mist or the bold Fuji-Tini with Japanese flavors are true standouts.

STIR makes every dish from scratch using fresh, local ingredients. Guests rave about the Lobster & Shrimp White Cheddar Mac & Cheese, Shrimp & Grits, and the Halibut Piccata with roasted vegetables. Seafood lovers enjoy the Grilled Salmon and the signature Lobster Crab Cake. From the raw bar, the Oysters Rockefeller and Seafood Tower are must-try favorites.

Guests love the Donburi Bowl with chicken thigh, vegetables, and yuzu soy, as well as the Pan-Seared Salmon with miso soy butter glaze and creamy orzo.

Yes, standout items include the O-Toro Spoons with uni and caviar, Wagyu A-5 Nigiri with foie gras, and the signature Akira Roll with maguro, spicy tuna, lemon, and yuzu aioli.

Popular drinks include the Sakura Bloom (plum wine, yuzu, gin), Okinawa Sunset (whisky, plum wine, blood orange), and Nippon & Nopal (honeydew, sake, tequila).

Guest favorites include the Chicken Milanese, Filet Mignon, Southern Shrimp & Grits, and Grouper Hemingway.

Absolutely—try the Maryland-Style Crab Cake, Fresh Salmon, Jumbo Shrimp Hemingway, or Grouper Hemingway.

Absolutely—our menu includes vegetarian-friendly salads, flatbreads, and entrées like Spaghetti Squash & Zucchini. Many dishes can also be customized to suit vegetarian preferences.

Yes! Many bowls, salads, pizzas, and entrées are vegetarian (VEG or V) or can be made vegan. Options include Teriyaki Quinoa Bowl, Ancient Grain Bowl, Spaghetti Squash Casserole, Margherita Pizza, and the Plant-Based Double Cheeseburger.

Definitely! Choices include Wild-Caught Tuna Poke Bowl, Spicy Panang Curry Bowl with shellfish, Grilled Sustainable Salmon, Mediterranean Wild-Caught Shrimp, and more.

Entrées include seafood, grass-fed beef, chicken, vegetarian, and pasta dishes. Popular choices are Grilled Sustainable Salmon, Grilled Grass-Fed Tenderloin, Chicken Parmesan, Lasagne al Pesto, and Mediterranean Wild-Caught Shrimp.

Yes! Handhelds include ½ lb burgers like Two Pepper Jack, Classic Cheese, Truffle Cheese, BBQ Bacon Cheddar, and vegetarian options like Mediterranean Veggie Burger. Sandwiches include Nashville Hot Chicken, Grilled Chicken & Avocado, Turkey Club, BLT, and Cheesesteaks.

Yes! We have Margaritas, Martinis, Mules, Low-Proof cocktails, Old Fashioneds, Mocktails, Sparkling, Wine, and a wide selection of Beers, Ciders, and Non-Alcoholic Beverages.

Yes! The Kids Menu includes favorites like: Fried Chicken Tenders, Grilled Chicken, Pepperoni or Cheese Pizza, Cheeseburger Sliders, Grilled Cheese, Mac & Cheese, and Gardein® Kids Tenders.

Popular tacos include Retro Pork Pastor (achiote-marinated pork + pineapple), Baja Fish (tempura-battered cod), Crispy Shrimp, Spiced Chicken Verde, and Seared Chorizo.

Try Duck Birria, Lobster Esquites Tray, Roasted Half Chicken, Ceviche, Tuna Poke, Chopped Salad, and Gazpacho.

Favorites include Pork Belly + Crispy Rice, Korean BBQ Ribeye, Spiced Chicken Verde, Mediterranean Cauliflower (vegetarian), and Ahi Tuna + Crispy Rice.

Guests love the hand-cut Filet Mignon, Slow Roasted Prime Rib, and Wood Grilled Salmon, all cooked over a wood-fired grill for bold flavor.

Firebirds offers a dedicated gluten-sensitive menu and vegetarian-friendly options like the Portabella Sandwich and fresh salads.

Yes, the menu includes kid-friendly options, and families enjoy the warm atmosphere for both casual dinners and special occasions.

Guest favorites include the Foxcroft Burger, truffle fries, shrimp cocktail, and seasonal flatbreads, all designed to pair beautifully with wine.

The Raleigh location features 30+ wines by the glass, curated flights, and an expansive bottle list with both global labels and hidden gems.

Yes, Foxcroft hosts monthly wine tastings, pairing dinners, and private events, making it a hub for Raleigh’s wine community.

Must-try dishes include Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms & Fig Essence and Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic.

Guests rave about the Lobster Mac ’N’ Cheese, Tuna Tartare with Avocado, Mango & Sriracha, and Porcini-Rubbed Bone-In Ribeye.

Yes, private dining rooms and event spaces are available, ideal for celebrations, business dinners, or wine events.

Vivace serves contemporary Northern Italian—with house-made pastas, wood-fired Neapolitan-style pizzas, handmade flatbreads, and Italian-inspired small plates.

Favorites include the Four Cheese Ravioli, Scallop Risotto, and Traditional Bolognese—all beloved for their bold, authentic Italian flavors.

The Mushroom Medley Pizza (with truffle oil and lemon ricotta) and Margherita Pizza consistently delight guests.

Standouts include whole grilled branzino, mini lobster rolls with caviar, charred ribeye, roasted chicken, and a famed fried chicken sandwich.

Yes, weekend brunch is a hit—favorites are Italian benedict, Aussie steak & eggs, and Swedish pancakes.

Enjoy a refined beverage experience featuring Champagnes, spritzes, and global wines at the Wine Bar and Wine Terrace.

Standouts include the Oyster 65, Pork Belly Bao, Butter Chicken, and Hyderabadi Dum Biryani—each with a modern twist.

Yes—veggie highlights include crispy okra chaat, purple sweet potato with kale, dahi kebabs, and playful mushroom risotto and kebab plates.

Chef Bhavin Chhatwani heads the kitchen—his résumé includes stints at Michelin-starred Taj Campton Place and elite hotels across India.

Favorites include Coconut Shrimp with pineapple glaze, Cilantro Lime Salmon, and Simply Grilled Chilean Sea Bass with lemon butter.

Yes—“Social Hour” offers daily specials and handcrafted cocktails starting at $7, typically beginning at 4 p.m.

The restaurant offers a polished-casual vibe—candlelit booths, energetic bar area, and friendly “Angler” service guiding your meal.

Yes—Sunday brunchs from 10 AM to 2 PM feature classics paired with signature cocktails and sparkling pours.

Enjoy craft cocktails, curated wines, beers, and more—all thoughtfully matched to the evolving menu.

Although the menu changes seasonally, highlights often include heirloom squash with preserved lemon, tuna tartare with pomegranate and yuzu, and indulgent octopus or pasta starters.

Crowd favorites include Create Your Own Bowl, Ahi Poke Bowl, Bueno Bowl, Chimi Steak Bowl, Hot Honey Chicken Bowl, and smoothies like Almond Brothers and Big Green.

Start with a base (greens or grains), add protein (roasted chicken, tofu, ahi tuna, etc.), pick veggies, add toppings (cheese, avocado, crunch options), then choose a dressing.

All smoothies are vegan and gluten-free, packed with whole ingredients like spinach, fruit, almond milk, and oats. Favorites include Big Green, Almond Brothers, City of Oats, and Pink Drink.

Standouts include Margherita, Tre Pepperoni, Fungi (mushroom + pesto), Quattro Formaggi, Flora Bianca, and creative specials like Brussel Sprout.

Try Shrimp alla Vodka, Pancetta Bucatini, Spaghetti alle Vongole, and Baked Pepperoni Rigatoni for indulgent, flavorful options.

Mains include Brasato al Pomodoro (short rib), Chicken al Mattone, and Seafood Cioppino—warm, robust Italian dishes.

Guests love the Steak Burrito, Chicka-Chicka Boom-Boom Enchiladas, Fajita Burrito, Chuychanga, and Baja Shrimp Tacos.

Chuy’s is known for creamy jalapeño dip, homemade queso and chips, and their Boom-Boom sauce served with those crispy fresh tortilla chips.

Yes—Chuy’s serves signature margaritas and large-format ‘Ritas, plus options like the New Mexican martini and Texas 'Tinis during Happy Hour.

Must-tries include the smoked seafood dip served with Ritz, po'boy sliders, loaded fries/tots, Buffalo shrimp, and creative pizzas like Pepperoni Hot Honey.

Absolutely. A full roster of in-house craft beers, plus ciders, seltzers, wine, bourbon, and creative cocktails are available.

Yes—“Taco Tuesdays” offers tacos at $3–$5 and $5 Mexican lagers. Wednesdays feature $10 burger nights, and they also host trivia and live music events.

Patrons rave about the Standard Smash Burger, Hot Honey Fried Chicken Sandwich, and the shrimp rolls.

In addition to a wide selection of house-brewed beers, the bar serves creative cocktails, including frozen and beer-based options.

Yes, the restaurant offers a kids' menu, making it a family-friendly dining option.

Patrons recommend the Shrimp & Grits, PB&J Monte Cristo, Hot Honey Cauliflower, and the Warm Pull-Apart Bread with scallion butter.

In addition to a selection of craft cocktails, Birdie's serves Counter Culture coffee, teas, and other beverages to complement your meal.

Absolutely. The menu includes a variety of vegetarian dishes to cater to different dietary preferences.

Patrons highly recommend the burnt ends, bacon-wrapped jalapeños, and beef brisket for their exceptional flavors.

While the menu is meat-centric, there are some vegetarian-friendly sides like collard greens, hushpuppies, and mac & cheese.

Yes, Midwood Smokehouse provides full-service catering for events and gatherings.

Popular favorites include the Steakhouse Pizza, catfish sandwich, Nashville hot chicken sandwich, and shrimp po’boy—each earning frequent praise from guests.

Yes—many pizzas can be made with gluten-free or vegan crusts, and there are dedicated menu choices to accommodate both dietary preferences.

Yes—they run events such as Music Bingo and Trivia nights, adding to the restaurant’s vibrant social scene.

Don’t miss the Bengali wedding chicken—visually dramatic and full of flavor—and the Ode to Amina, a snapper curry steeped in memory and spice.

Absolutely. The menu blends diverse backgrounds—Mexican, North Carolina, and more—with items like tallow-roasted carrots and aged ribeye with gochujang butter and banchan

Yes. Try the Tokyo Highlander or a sparkling rosé suggested by the sommelier. Cocktails and pairings reflect the same creativity as the food

The legendary Big Ass Meatball topped with pomodoro, pecorino, and focaccia is a must. The Radiatore, a creamy carbonara reinvented tableside, also earns high praise.

Yes—pasta and breads are handmade daily, giving the kitchen’s Italian small plates their warm, authentic touch.

Certainly! The menu includes creative plates like whipped ricotta with honey and pistachio, roasted bone marrow, and shrimp-studded pastas with yuzu and crab.

Favorites include the Moroccan Beef Skewers, wood-fired prawns, and whole grilled branzino or other market fish—all ideal for sharing and bursting with flavor.

Vidrio’s menu is rotating and seasonally inspired, offering fresh coastal and Mediterranean favorites—think paella, short rib Bolognese, or cioppino depending on the season.

The wine program is stellar—with 48 wines on tap and over 300 bottled selections—plus imaginative cocktails that perfectly complement Mediterranean flavors.

Don't miss the braised lamb shank—a signature favorite—alongside moussaka, spanakopita, and the delightful Greek spreads trio.

Their Sunday brunch is beloved—highlights include Gyros Benedict, shakshuka-style baked eggs & pita, lamb sweet potato, and irresistible loukoumades in baklava syrup.

Try the Greek Mule, vodka blueberry lemonade, or refreshing Greek sangria. For a more regional taste, sample reseinated Greek wine like retsina—or go bold with an espresso martini.

Don’t miss the crispy coconut rice lettuce wraps, the green papaya salad with grilled pork or beef (“Crying Tiger”), and the Bahn Mi with pickled veggies and your choice of protein.

Yes, SAAP’s menu is thoughtfully divided into small plates (like Lao salad and skewers), large plates (think Pho Lao, Mee Ka Tee), and wok-fired dishes—ideal for sharing.

Favorites include char-grilled pork belly, NC seafood curries, grilled chicken, pho with brisket, and standout soups like Mee Ka Tee with coconut broth.

Favorites include Gobi Manchurian, Karara Palak Chaat, Paneer 65, Dahi Ke Kebab, and Veg Schezwan Momos—each offering distinct textures and bold flavors.

Don’t miss Paneer Pasanda (in rich almond-cashew sauce), Navratan Korma, and Baingan Bharta (smoky eggplant cooked with garlic in a tomato base).

Try the Boneless Chicken Biryani with raita and salan, Goan Lamb Vindaloo, Pomfret Fish Fry, or Lamb Shank (Nalli Gosht) for depth and regional flair.

The rotating Ceviche de Leche Tigre (bright, citrusy shrimp ceviche) and creative Taco del Chef offerings—like Peruvian and cheesesteak tacos—are fan favorites.

Yes, dishes like Veggie Tacos, Black Bean Soup, and Guacamole are popular plant-based choices.

Their handcrafted margaritas and mezcal cocktails are top picks alongside tacos and enchiladas.

The Brick Oven Crab Cakes are repeatedly favored for rich flavor, while the Prosciutto & Arugula Pizza and Harvest or Baja Bowls also earn high praise.

Absolutely—plant-forward choices like Harvest Bowl, Mediterranean Bowl, pizzas with veggie toppings, and wood-oven cauliflower offer flavorful and lighter alternatives.

Yes—weekend brunch is a standout with creative plates like Crab Cake Benedict, Huevos Rancheros, and Breakfast Pizza.

Go for Tacos al Carbon (try pork belly with guava glaze) and Wood-Grilled Fajitas—both rich in flavor and presentation.

Their brunch menu is a crowd-pleaser—favorites include migas, chilaquiles divorciados, tamales & eggs, and fluffy pancakes drizzled with buttermilk syrup.

Yes—many reviewers love the Vegetable Mixta Fajitas, made vegan upon request with corn tortillas.

Try the Better Than Ted (bison with blue cheese, bacon, fried avocado), The Wolfpack, or Blue Bird—each renowned for bold flavor combinations.

Absolutely! The House-made veggie burger or The Vegan burger offers satisfying, creative plant-based choices.

Favorites include Shrimp & Grits, Pan-Seared Salmon, Bison Meatloaf, and Beef Tips—all prepared with care and quality ingredients.

Go for the grilled octopus, short ribs, crab-stuffed piquillo peppers, and any of the paellas—particularly the Valenciana or Tres Mares.

Expect traditional tapas portions—snack-size plates meant for sharing. For a full meal, order several dishes or a paella pan.

Sweet endings come alive with churros and chocolate sauce or rich vanilla caramel flan.

Guests love the Korean fried chicken, pork belly skewers, sesame noodles, and dumplings.

It’s built around shareable small plates, so order a variety for the table.

Yes—try their fried bao with ice cream for a sweet ending.

Guests rave about the tagliatelle bolognese, agnolotti, and seasonal pasta specials.

Yes—look for antipasti, hearty entrées, and seasonal vegetable sides.

Yes, all pasta is made fresh daily using traditional Italian methods.

Popular picks include the wood-fired pizzas, steak tartare, and seasonal seafood entrées.

Sleek, modern, and social—perfect for date nights, celebrations, or upscale casual dining.

Absolutely—craft cocktails and a curated wine list are highlights of the bar program.

Favorites include the carne asada tacos, fried chicken sandwich, and chef’s seasonal specials.

Yes, with signature cocktails, craft beer, and a thoughtful wine list.

Yes—seasonal and chef-inspired updates are a big part of the experience.

The tonkotsu ramen, spicy miso ramen, and karaage fried chicken are top favorites.

Yes, their vegan miso ramen and seasonal veggie specials are popular.

Upstairs is an izakaya with small plates and cocktails, while downstairs focuses on ramen bowls.

The butter chicken, chicken tikka masala, and lamb vindaloo are guest favorites, along with fusion items like fish and chips with masala seasoning.

Yes, with options like chana masala, paneer curries, and seasonal vegetarian small plates.

Many curries range from mild to hot, and guests can usually choose spice levels.

Their all-day breakfast, shrimp & grits, and pimento cheese specialties are top picks.

Yes, dishes like veggie bowls, avocado toast, and seasonal salads are available.

Guests love their brunch cocktails like mimosas and Bloody Marys, along with a solid craft beer selection.

Its rooftop views, creative cocktails, and shareable plates.

The menu focuses on small plates and snacks, designed for sharing alongside drinks.

Seasonal craft cocktails, classic spritzes, and drinks made with local spirits are favorites.

Favorites include fried chicken, shrimp & grits, and their mac & cheese.

Try their Southern-inspired cocktails or local craft beers.

Yes, their weekend brunch features Southern breakfast favorites and cocktails.

Guests rave about the Hyderabadi Dum Biryani (both chicken and goat) and Donne Goat Biryani, celebrated for their aromatic spices and authentic layering.

Yes—Lamb Rogan Josh, Malabari Fish Curry, and Andhra Fish Pulusu are frequently recommended for their bold, traditional flavors.

Definitely—Guntur Paneer, Guntur Chicken, Pepper Fry, and Street-Style 65s are called “Triangle Signature Dishes” and are fan favorites.

Their Peking Duck is a top pick—expertly tableside carved with crispy skin and succulent meat. Also unmissable: Chilean Sea Bass with brandy sauce, cumin lamb chops, and decadent seafood like scallops and lobster tail.

Very. Dishes incorporate classic flavors from eight renowned Chinese culinary regions—such as Sichuan, Cantonese, and more—executed by authentic master chefs.

Definitely recommended. G.58 roasts their signature Peking Duck fresh, and pre-reservation ensures it's ready upon arrival. A credit card holds the order but isn't charged unless you cancel late.

The pad Thai (topped with an intricate fried-egg net), sweet-and-sour stir fry, and hor mok talay (seafood custard in banana leaf) deliver memorable flavors.

Try the Downtown Dynamic Dragon or go bold with the Shogun, featuring king crab, seared wagyu, and gold flakes—it's as decadent as it sounds.

Yes. The restaurant is popular, and walk-ins may face wait times during busy hours—reservations, especially for patio or family dining, are smart.

Try the croque madame, confit de canard, mile-high quiche, and steak frites—they’re frequently lauded by guests.

Outstanding. Dishes like kouign-aman, quiche, and brunch cocktails are regularly praised as “phenomenal.”

Go for the crème brûlée, financier, or passion fruit tarts for a luxurious finish.

Favorites include Little Gem Salad, flounder in coconut lemongrass broth, gnocchi, scallops, and rotating soup of the day. Guests also rave about the burger and bread pudding.

Absolutely—bi-level lounge, patio, and private-room options make it ideal for romantic dinners, business meals, or small private events.

Yes—reservations are highly recommended, especially for weekends.

Guests love the chef’s signature tacos, ceviche, and seasonal specials that showcase bold Mexican flavors with a modern twist.

The house margarita, mezcal cocktails, and craft tequila selections are guest favorites.

It’s a creative mix—rooted in authentic Mexican flavors but presented with a modern, chef-inspired touch.

Look for the ricotta gnocchi, duck confit, squash salad, innovative pastas, and changing seafood specials like crudo or scallops—all rising stars on the menu.

Yes—Oakleaf provides vegetarian, vegan, and gluten-free choices marked on the menu, and adjusts creatively.

Absolutely—it's often nominated among Chapel Hill’s top restaurants for romantic dinners, chef-driven experiences, and celebrations.

Meze hits include hummus, tzatziki, and Pantzarosalata. For larger plates, don’t miss the whole branzino, spinach-ricotta gnocchi, eggplant moussaka, or grilled lamb T-bone steak.

Yes! Weekend brunch is fantastic—items like lemon yogurt pancakes, eggs shakshuka, and cilbir bring a flavorful Mediterranean spin to morning favorites.

Yes—try the Dubai chocolate (decadent multi-layer mousse over crunchy phyllo and pistachio ice cream), galaktoboureko, or banana walnut baklava to round out your meal.

The house-favorite lasagna is a standout, along with their Pinsa Romana pizza and rich, savory antipasti tagliere featuring charcuterie, cheeses, honey, and nuts.

Delight in tiramisu, panna cotta, and Italian desserts paired with Italian wines available by bottle or glass.

Absolutely. They offer private events, cooking classes, and wine dinners, making it ideal for gatherings and culinary experiences.

Favorites include whipped feta with golden beets, sweet potato gnocchi, ostrish sliders, and pork belly with apricot chutney—perfect for sharing.

Nightingale is known for its handcrafted cocktails, curated wine list, and rooftop-friendly craft beers, making it a go-to for both food and drinks.

Reservations are recommended, especially for dinner and weekends.

Favorites include seared ahi tuna with togarashi, cast iron meatballs, lump crab cakes, and braised short rib with creamy cumin polenta—arresting flavor profiles inspired by fresh, seasonal ingredients.

Definitely. Located near Raleigh’s concert venues, Napa offers efficient service, shareable plates, and a vibrant—but not overwhelming—atmosphere for pre-show dinners.

Yes—they have a private dining room and offer off-site catering packages for events, emphasizing hospitality and seamless service.

Favorites include Mushroom Ravioli with cauliflower cream pesto, Seared Spiced Tuna with horseradish crema, Lamb Meatballs, Peruvian Chicken, and the decadent Foie Gras Crème Brûlée.

The drink menu is exceptional—expect Rum Old Fashioned, Ships Down, Violet Phantom, and sangrias like Orchard Sangria. Wine is available by glass, bottle, or tasting pour.

Absolutely—its warm ambiance and shareable menu make it a great setting for both intimate dates and lively gatherings.

Frequent favorites include the Seared Pork Chop, Braised Short Ribs, Bacon Mac & Cheese, Oven Roasted Beet Salad, and Seared Scallops.

Yes—the menu shifts seasonally and additions are often displayed on a daily chalkboard featuring the freshest local offerings.

Their bar offers a curated selection of boutique wines, local beers, and creative craft cocktails—perfect for pairing with seasonal dishes.

The BonChon-style chicken wings, Som Tum (papaya salad), and Tom Yum/Kha soups capture Myra's authentic Thai appeal.

Yes—the Madame Grenade cocktail and cranberry spritz are highlights; they also offer a curated beverage menu including mocktails.

Absolutely—options include gluten-free spring rolls, vegetarian/vegan dishes, no-MSG cooking, and halal chicken upon request.

TapStation stands out for its smash burgers like the All-American, gourmet hot dogs, and creative tater tots (bang-bang, buffalo). Also not to be missed are the pimento cheese egg rolls and loaded tots full of bold flavors.

Expect both house-brewed beers (many made onsite) and over 60 curated bourbon options. The cocktail menu also includes creative concoctions and playful adult milkshakes.

TapStation’s vibe blends nostalgia and casual fun. It features rooftop lounging, community-friendly spaces, quirky automotive-themed décor, and a buzz that suits families, date-nighters, and groups alike.

The Pimento Cheese Wontons, Firecracker Shrimp, Pork Belly Tacos, and Seared Scallops are consistently popular starters.

The Lobster Mac & Cheese, Cast-Iron Chicken, Shrimp & Grits, and General Tso Cauliflower are both rich and inventive.

Treat yourself to the Coco Seduction, Muddy Jar, Strawberry Rhubarb Trifle, or classic Crème Brûlée—all made in-house.