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Summer Vegetable Tasting paired with Spirit-Free, Garden Cocktails

June 23, 2019 06:00 PM until June 23, 2019 09:00 PM

We are thrilled to announce the next dinner in our Farmer's Table series at Mandolin Farm. Early summer is one of our favorite seasons on the farm and produces a bounty of exquisite, fresh herbs and produce. We are taking a pared down approach to this dinner to highlight these flawless ingredients as the heart of what we do. Chef Sean Fowler will be creating a veggie-based, family style feast with artfully constructed non-alcoholic cocktail parings. That's right, there will be no meat and no alcohol, but we won't be sacrificing anything in the way of flavor. This meal is sure to challenge your perception of what you thought was possible with plant-based food and cocktails. Perfect for vegetarians and omnivores alike. $79 per person. (includes tax and gratuity).

*We have a "don't ask, don't tell" policy on flasks, if you are inclined to spike your own punch. ☺

Dinner Menu
Beet Hummus Devilled Eggs
Mock Mojito
Tomato-Cucamelon Salad-
Goat Lady Chevre, Onions, Minus 8 Vinegar, Moroccan Olive Oil
RIP Elizabeth Reed - Peach, Elderflower- Wild Ginger Shrub, Basil, Soda
Garden Vegetable Carpaccio-
Wax Beans, Yogurt, Sea Salt, Sunchoke Chips
Tropic Thunder- Mango Juice, Celery Juice, Citrus, Fennel, Cayenne
Squash Pasta-
Roasted Tomato Sauce, Capers, Roasted Garlic, Fennel, Parmesan
J &K – Cucumber, Verjus, Saffron, Shiso, Black Pepper
Fig and Caramleized Onion Flat Bread-
Prodigal Farm Vache, Saba, Pea Shoots
Sausilito Slide - Orange, Carrot, Rosemary, Honey, Lavender
Blackberry Pie-
Hibiscus Ice Cream
White Fuzz - Buttermilk, Peach, Cinnamon