Brunch
Brunch Menu
-
Fresh-Squeezed Orange Juice Mimosas by the Glass or Bottle
Glass 10 ~ Bottle 60
-
Bloody Mandolins by the Glass or by the Pitcher
Glass 10 ~ Pitcher 40
-
Buttermilk Waffle
Seasonal Topping, Chantilly Cream $15
-
Mandolin Omelet Du Jour
Seasonal Fixings, Home Fries $15
-
Johnston Co. Country Ham Benedict
Poached Mandolin Farm Eggs, Hollandaise, English Muffin $15
-
Biscuit and Gravy
Country Sausage Gravy, Scratch-made Biscuits $14
Fried Chicken $5
-
Chicken Hash
Confit Idaho Potato, Seasonal Vegetables, Sunnyside Farm Egg $18
-
Country Breakfast
House-Smoked Bacon, Scrambled Eggs, Home Fries, and Toast $14
-
Joyce Farms Fried Chicken Biscuit
House-made Pickles, Home Fries $14
-
Shrimp and Grits
Stone-ground Grits, N.C. Shrimp, Andouille Sausage, Peppers, and Scallions $18
-
Panzanella Salad
Croutons, Smoked Farmer's Cheese, Caperberries, Tomatoes, Pickles, and Herbs $13
Shrimp or Chicken $7
-
Pork Madame
Cheshire Pork Barbecue, Sourdough Bread, Gruyere, Fried Egg, Home Fries $18
-
Scratch-made Buttermilk Biscuits
$1.50
-
Sourdough Toast
$3
-
Two Eggs Cooked to Order
$6
-
Stone Ground Old Mill of Guilford Grits
$5
-
Fried Ashley Farms Chicken Tenderloin
$7
-
Home Fries
$5
-
Mixed Seasonal Vegetables
$6
-
House-Smoked Bacon
$7
-
N.C. Shrimp
$8
-
Mixed Seasonal Fruit
$6