Menus

Charcuterie Plate

Assorted Meats, Chicken Liver Pâté, Croûtes, Whole Grain Mustard, Pickles, Red Onion and Cornichon

$20
Local NC Oysters on the Half Shell

House-made Cocktail Sauce, Mignonette, Hot Sauce

$3.50
Cripsy Pork Belly

Cheshire Pork, Peach Gastrique, Shaved Cabbage

$17
Panzanella Salad

Country Croutons, Smoked Farmer's Cheese, Beets, Caperberries, Tomatoes, House-Made Pickles, Herbs

$13
Heirloom Tomato Gazpacho

Creme Fraiche, Basil, Cilantro, Herbs

$9

Chicken & Waffles

Fried Joyce Farms Chicken Breast, Buckwheat Waffle, Collards,Sautéed Mushrooms, Bacon Mushroom Emulsion, Truffle Honey

$25
Bone-in Grilled Pork Chop

Butter beans, fields peas, pigeon peas, pear agrodolce

$34
Housemade Cavatelli

Blistered Tomatoes, Chilis Flakes, Parmesan, Farmers Cheese

$22
Catch of the Day

Parsnips, Scallions, Salsa Verde - Market Price
Bone-in, Heritage Aberdeen Ribeye

Hickory Grilled Grass-Fed Ribeye served with Aligot, and Mandolin Farm Vegetables ($3 per ounce)

Videri Chocolate Soufflé

Chocolate Sauce, Chantilly Cream

$10
Seasonal Cobbler

White Chocolate Topping, Pinenut Ice Cream, Mint

$9
Trio of Sorbet

Three house-made seasonal sorbets

$8
Cheese Plate

Tasting of Local and Regional Cheeses, Crackers, Assorted Seasonal Condiments

$20
Banana Cheesecake

Nilla Wafer Crust, Pecan Butterscotch, Banana Chantilly

$8

Fresh-Squeezed Orange Juice Mimosas by the Glass or Bottle

Glass 10 ~ Bottle 60
Bloody Mandolins by the Glass or by the Pitcher

Glass 10 ~ Pitcher 40
Sourdough Waffle

Seasonal Topping, Chantilly Cream $15
Mandolin Omelet Du Jour

Seasonal Fixings, Home Fries $15
Johnston Co. Country Ham Benedict

Poached Mandolin Farm Eggs, Hollandaise, English Muffin $15
Biscuits and Gravy

Maple Breakfast Sausage, Chives, Scratch-made Biscuits $14

Fried Chicken $5
Confit Chicken Hash

Sweet Potato, Parsnip Morney, Peanut Relish, Sunny Egg, Red Bell Peppers, Swiss Chard $18
Country Breakfast

House-Smoked Bacon, Scrambled Eggs, Home Fries, and Toast $14
Joyce Farms Fried Chicken Biscuits

House-made Pickles, Home Fries, Side Salad $14
Shrimp and Grits

Stone-ground Grits, N.C. Shrimp, Andouille Sausage, Peppers, and Scallions $18
Panzanella Salad

Croutons, Smoked Farmer's Cheese, Caperberries, Tomatoes, Pickles, and Herbs $13

Shrimp or Chicken $7
Pork Madame

Mr. Soul’s BBQ Sauce™, Pulled Pork on Challah with Gruyere, a Fried Egg, and Home Fries $18
Scratch-made Buttermilk Biscuits

$1
Sourdough Toast

$3
Two Eggs Cooked to Order

$5
Stone Ground Old Mill of Guilford Grits

$5
Fried Ashley Farms Chicken Tenderloin

$7
Home Fries

$5
Mixed Seasonal Vegetables

$6
House-Smoked Bacon

$6
N.C. Shrimp

$8
Mixed Seasonal Fruit

$6

Mandolin Pickle Plate

Assortment of House-made Pickles, Crackers

$6
Pork Rinds

BBQ Spice

$5
Charcuterie Plate

Assorted Meats, Chicken Liver Pâté, Croûtes, Whole Grain Mustard, Pickles, Red Onion and Cornichon

$20
Cheese Plate

Tasting of Local and Regional Cheeses, Lavash, Assorted Seasonal Condiments

$20
Chicken Nuggets

Fermented Chili Mayo

$5
BBQ Pork Sandwich

Mr Soul’s BBQ Sauce™, Cole Slaw, House-Made Pickles, Mandolin Fries

$15
Ole Bleu Burger

Blue Cheese-Remoulade, Caramelized Onions, Pickles, Lettuce, Bacon, Served with Mandolin Fries

$16
Fried Chicken Sandwich

Pimento Cheese, Bacon, Old Bay Mayo, Pickled Green Tomato

$15

In The Weeds

Gin, Mandolin Farm Herbs, Green Cardamom, Lime

$14
Caught In The Rain

Banana Infused Outer Banks Distilling Silver Rum, Strawberry Reduction, Lemon, Mint

$14
Dark Side

Bourbon, Hoodoo Chicory Liqueur, Crude Bitters, Simple

$14
3 Lefts

Vodka, Guava, Lemon, Elderflower

$14
Rosey Cheeks

Tequila, Orange Peel Tea, Citrus Rind Immersed Lillet Blanc, Hibiscus, Vanilla

$14

"Now Serving" Cornbread