Menus
Dinner and Bar Menu take out is available from 5:00-8:00 PM, Monday- Thursday and 5:00-9:00 PM Friday-Saturday.
Call (919) 322-0365 to place your order. You can pick up your order curbside.
Take Out Dinner Menu
-
Charcuterie Plate
Assorted Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons 16
$16
-
Chicken & Dumplings
Braised Chicken, Carrot, Onion, Celery, Sage, Dumplings 11
$11
-
Panzanella Salad
Country Croutons, Smoked Farmers Cheese, Beets, Caper Berries, Roasted Tomatoes, House--Made Pickles, Herbs 10.50
$10.50
-
Shrimp Toast
Poached North Carolina Shrimp, Muhumara, Sugar Snap Peas, Pickled Radish, Garden Herbs
$9
-
Grilled Beet Salad
Mandolin Farm Greens, Blueberries, Cashews, Radishes, Yuzu Vinaigrette
$9.50
-
Field Pea Gratin
Stewed Tomatoes, Roasted Garlic, Bread Crumbs, Bottarga, Basil
$9
Main Courses
-
Chicken & Waffles
Fried Joyce Farms Chicken Breast, Buckwheat Waffles, Braised Greens, Sautéed Mushrooms, Bacon--Mushroom Emulsion, Truffle Honey
$22
-
Country Fried Soft Shell Sandwich
Country Fried Soft Shell Crab, Brioche Bun, Green Garlic Aioli, Vietnamese Pickled Vegetables, Duck Fat Malt Vinegar Fries
$16.50
-
Spiced Spätzle
Sour Cream, Oyster Mushrooms, Peas, Crispy Gouda, Basil, Pickled Onion
$22
Dessert
-
Strawberry Shortcake
Mandolin Farm Strawberries, Brown Butter Muffin, Caramelized White Chocolate, Basil, Vanilla Chantilly
$9
-
Simply Divine Caramel Cake
Chantilly Cream
$8
-
Coconut Flan
Pecans, Toasted Coconut, Blueberries
$8
Take Out Bar Menu
-
Country Olive Mix
$4.50
-
Roasted Harissa Spiced NC Peanuts
$3.50
-
Mandolin Pickle Plate
Assortment of House-made Pickles, Crackers
$6
-
Cheese Plate
Tasting of Local and Regional Cheeses, Lavash, Boulted Nordic Rye Bread, Assorted Seasonal Condiments
$16
-
The Sacre Bleu Burger
100% Certified Angus Beef Patty, Blue Cheese, House Smoked Bacon, Whole Grain Mustard, Onion Jam on Lucettegrace Burger Bun served with Mandolin Fries
$15
-
Fried Chicken Sandwich
Buckwheat Waffle, Pimento Cheese, Collard Greens, Mandolin Fries 14
$14
-
Braised Ashley Farms Chicken Leg
Macaroni and Cheese
$12
-
Steak Frites
Grilled Flat Iron Steak, Chimichurri, Mandolin Fries
$24
Bar Sides
-
Mac and Cheese
$6
-
Mandolin French Fries
$6
-
Cole Slaw
$6
-
Collards
$6
-
Side Panzanella Salad
$6
-
Side Beet Salad
$6
Must be 21 to order and show ID at pick-up.
All listed prices reflect a 25% discount from regular menu prices!
Beer
-
Grapefruit Hefeweizen
Southern Pines Brewing Co. – Southern Pines, NC
$3.94
-
Fenceline Saison
Blackberry Farm – Walland, TN
$6
-
“Bill & Ted’s Excellent” Amber Lager
LBC-Raleigh, NC 16 oz
$6.75
-
Czech Yourself Pilsner
LBC-Raleigh, NC 16 oz
$6.75
-
Rye Pale Ale
Westbrook Brewing Company– Mt. Pleasant, SC
$4.87
-
Crank Arm IPA
Crank Arm-Raleigh, NC
$7.87
-
Scottish Ale
Ponysaurus Brewing – Durham, NC
$5.62
-
“Man of Law” IPA
Southern Pines Brewing – Southern Pines, NC
$5.25
-
“Coffee Is For Closers” Porter
Fullsteam - Durham, NC
$4.50
-
“Malabar Hills” Stout
Fullsteam - Durham, NC
$6
-
Apple Cider
Rekorderlig - Sweden
$4.88
Sparkling Wine
-
Prosecco, Bocelli Family Wines, Extra Dry, Veneto, Italy
NV
$33
-
Blanquette de Limoux, Maison Antech, "Cuvee Francoise", Brut, France
NV
$36
-
Cava Rosé, Mont Marcal, Brut Rosado, Cataluna, Spain
2017
$39
White Wines
-
Muscadet Sevre-et-Maine sur Lie, Domaine de Coing, Saint Fiacre,
2017
$36
-
Riesling, Monchhof, Estate, Mosel, Germany
2017
$29.25
-
Gruner Veltliner, Allram, Strass, Kamptal, Austria
2018
$31.50
-
Unoaked Chardonnay, Tramin, Sudtirol, Alto Adige, Italy
2018
$33
-
Chenin Blanc, Domaine Boutet Saunier,Vouvray, France
2018
$39
-
Pinot Grigio, Volpe Pasini, "Grin", Friuli-Venezia Giulia, Italy
2018
$33
-
Oaked Chardonnay, Poppy, Santa Lucia Highlands, California
2016
$36
-
Heron Chardonnay, Oakville, California
2016
$30
-
Lioco Chardonnay, Sonoma County, California
2018
$42.75
Rose
-
Grenache, Kokomo, Dry Creek, Sonoma, California
2018
$40.50
Red Wines
-
Gamay, Domaine Pral, Beaujolais, France
2018
$33
-
Grenache, Chateau Chante Cigale, "Cicada", Rhone, France
2018
$36
-
Carmenere, Terranoble, Gran Reserva, Valle del Maule, Chile
2018
$39
-
Aglianico Del Vulture, Alvi, "Il Rosso", Basilicata, Italy DOC
2016
$33
-
Malbec, Vaglio, "Aggie", Valle de Uco, Mendozza, Argentina
2017
$39
-
Red Blend, Sparkman, "Kindred", Columbia Valley, Washington
2017
$42
-
Cabernet Sauvignon, Requiem, Columbia Valley, Washington
2017
$42
-
Malbec, Vaglio, "Temple," Anchoris, Lujan De Cuyo, Mendoza, Argentina
2016
$38
-
Round Pond Cabernet Sauvignon, “Kith & Kin”, Napa Valley
2017
$59.25
-
Zinfandel, Turley Wine Cellars, Dusi Vineyard, Paso Robles
2017
$79
-
Gamay, Domaine Julien Sunier, Fleurie, Beaujolais, France
2018
$42
-
Pinot Noir, Illahe Vineyards, Estate, Willamette Valley, Oregon
2018
$30
-
Pinot Noir, Hofgut Falkenstein, Mosel, Germany
2016
$35
-
Podere Il Carnasciale, "Il Cbaerlot," IGT, Tuscany, Italy
2014
$150
-
Andis, Painted Fields, Syrah/Cabernet Sauvignon/Petit Syrah, Amador Co., CA
2016
$25
-
Jones Von Drehle, Estate Merlot, North Carolina
2014
$29