Menus
"Now Serving" Cornbread
-
Mandolin’s Skillet Cornbread, Sorghum Butter
A portion of the proceeds of each cornbread goes to “Now Serving,” a local non-profit that provides restaurant-prepared meals to our neighbors who are in need!
$7
First Courses
-
Charcuterie Plate
Assorted Meats and Cheeses, Grilled Country Bread, Whole Grain Mustard, Pickles, Red Onion and Caperberries
$25
-
N.C. Oyster Rockefeller
Collard Greens, Soubise, Breadcrumbs
$22
-
Panzanella Salad
Country Croutons, Smoked Farmer's Cheese, Beets, Caperberries, Tomatoes, House-Made Pickles, Herbs
$13
-
Seasonal Soup
Fresh Local Ingredients of the Season
$10
-
Melon and Stracciatella
Assorted Melon, Country Ham, Cucumber, Herbs, Blackberry Molasses, Pickled Jalapeno, Endive
$12
-
Greek Watermelon Salad
Heirloom Tomato, Whipped Feta, Cucumber, Red Onion, Mint
$14
-
Shrimp Middlins
Tomato, Charcuterie XO, Cured Farm Egg, Scallion, Sesame Seeds
$18
Second Courses
-
Chicken & Waffles
Fried Organic Chicken Breast, Buckwheat Waffle, Collards,Sautéed Mushrooms, Bacon Mushroom Emulsion, Truffle Honey
$25
-
Potato Gnocchi “Eggplant Parmesan”
Smokey Eggplant, Fairytale Eggplant, Tomato-Eggplant Conserva, Tomato Sauce, Basil
$25
-
BBQ Pork Collar
Carrot Char Siu, Pomme Puree, Swiss Chard, Spiced Chicharron, Scallion
$32
-
Catch of the Day
Pan Roasted Yellow Bar Squash, Piperade, Saffon Squash Puree, Crispy Potatoes, Smoked Tomato and Squid Ink Beurre Blanc
MP
-
Bone-in, Black Angus Ribeye
Hickory Grilled Grass-Fed Ribeye served with Aligot, and Mandolin Farm Vegetables ($3.50 per ounce)
-
Roasted Chicken Presse
Grilled Asparagus, Herbed Quinoa, Roasted Oyster Mushrooms, Confit Cipollini Onions, Vadouvan Emulsion
$32
-
Steak Frites
Grilled Hanger Steak, Au Poivre, Duck Fat-Malt Vinegar French Fries, Seasonal Vegetable
$45
-
Pan Seared Scallops
Grilled Baby Bok Choy, Zucchini, Radish, Roasted Poblano Puree, Lemongrass Cream, Charred Scallion Relish
$36
Desserts
-
Videri Chocolate Soufflé
Chocolate Sauce, Chantilly Cream
$15
-
Tepuy Donut Bread Pudding
Blueberries, Blueberry Miso Coulis, Vanilla Gelato
$12
-
Trio of Sorbet
Three house-made seasonal sorbets
$9
-
Orange Creamsicle Brûlée
Cara Cara Oranges
$12
Brunch Menu
-
Fresh-Squeezed Orange Juice Mimosas by the Glass or Bottle
Glass 10 ~ Bottle 60
-
Bloody Mandolins by the Glass or by the Pitcher
Glass 11 ~ Pitcher 40
-
Buttermilk Waffle
Seasonal Topping, Chantilly Cream $15
-
Mandolin Omelet Du Jour
Seasonal Fixings, Home Fries $16
-
Johnston Co. Country Ham Benedict
Poached Mandolin Farm Eggs, Hollandaise, English Muffin $16
-
Biscuit and Gravy
Country Sausage Gravy, Scratch-made Biscuits $14
Fried Chicken $5
-
Mandolin BLT
House-cured Bacon, Hydroponic Lettuce, Heirloom Tomatoes, Duke’s Mayo, Sourdough Toast
$14
-
Country Breakfast
House-Smoked Bacon, Scrambled Eggs, Home Fries, and Toast $15
-
Joyce Farms Fried Chicken Biscuit
House-made Pickles, Home Fries $14
-
Shrimp and Grits
Stone-ground Grits, N.C. Shrimp, Andouille Sausage, Peppers, and Scallions $18
-
Panzanella Salad
Croutons, Smoked Farmer's Cheese, Caperberries, Tomatoes, Pickles, and Herbs $13
Shrimp or Chicken $7
-
Kimchi Pork Bowl
Rice Grits, BBQ Smoked Pork, Kimchi, Fried Egg
$18
-
Mandolin Breakfast Sandwich
House-smoked Bacon, Cheddar, Fried Eggs, Scratch-made Biscuit, Home Fries
$15
-
Scratch-made Buttermilk Biscuits
$1.50
-
Sourdough Toast
$3
-
Two Eggs Cooked to Order
$6
-
Stone Ground Old Mill of Guilford Grits
$5
-
Fried Ashley Farms Chicken Tenderloin
$7
-
Home Fries
$5
-
Mixed Seasonal Vegetables
$6
-
House-Smoked Bacon
$7
-
N.C. Shrimp
$8
-
Mixed Seasonal Fruit
$6
Bar Menu
-
Charcuterie Plate
Assorted Meats and Cheeses, Grilled Country Bread, Whole Grain Mustard, Pickles, Red Onion and Caperberries
$25
-
BBQ Pork Sandwich
BBQ Sauce, Cole Slaw, House-Made Pickles, Mandolin Fries
$15
-
Mandolin Farm Burger
House- Ground Burger (75% Beef, 25% House-smoked Bacon), Tomato, Lettuce, Bacon, Cheddar, Fried Shallots, House-made Pickles, Burger Sauce, Potato Bun
$15
-
Fried Chicken Sandwich
Pimento Cheese, Bacon, Lettuce, Tomato, Mayo, House-made Pickles, Served with Mandolin Fries
$15
Signature Cocktails
-
Fairview Spritz
Gin, Watermelon, Lemon, Soda
$15
-
Johnson’s Tonic
White Rum, Orangeade, Pineapple, Coconut Milk
$16
-
Apothecary
Vodka, Genepy, Elderflower Liquor, Cucumber & Mint Syrup, Absinthe, Lime
$16
-
Midtown Manhattan
Bourbon, Sweet Vermouth, Orange-Fig Bitters, Rosemary-Lavender Syrup
$15
-
Blueberry Margarita
Tequila, Blue Agave Nectar, Cointreau, Lemon, Lime, Blueberry
$16
-
N/A - Johnson's Pharmacy Orangeade
Fresh Squeezed Orange and Lemon Juice, Vanilla Simple Syrup, Club Soda
$7
Beer
-
“It Girl” Lager
Raleigh Brewing -- Raleigh, NC
$9
-
Ponysaurus Pilsner
Ponysaurus Brewing - Durham, NC
$7
-
India Pale Ale
Ponysaurus Brewing Co -- Durham, NC
$7
-
“Hell Yes Ma’am” Golden Lager
Raleigh Brewing -- Raleigh NC
$11