2519 Fairview Rd, Raleigh, NC 27608 (919)-322-0365
2519 Fairview Rd, Raleigh, NC 27608 (919)-322-0365
Main content starts here, tab to start navigating
  • Gallery Slide 1
    Slide 1 of 3
  • Gallery Slide 2
    Slide 2 of 3
  • Gallery Slide 3
    Slide 3 of 3

    • Menus

    Brunch Menu

    • Smoked Sunburst Trout Florentine -

      Beet Greens, Poached Eggs, Sourdough Toast, and Hollandaise $14

    • Sourdough Waffle

      With Seasonal Topping $14

    • Mandolin Omelet Du Jour

      Ask your server for the omelet of the day $11.50

    • Johnston Co. Country Ham Benedict

      Poached Farm Eggs, Hollandaise, and Smoked Paprika $13.50

    • Country Breakfast

      House--Smoked Bacon, Scrambled Eggs, Home Fries, and Toast $11.50

    • Biscuits and Gravy

      Scratch--Made Biscuits and House--Made Sausage Gravy $9.50

      Fried Chicken $5.25

    • Joyce Farms Fried Chicken Biscuits

      House-made Pickles, Home Fries, Side Salad (2 per order) $10.50

    • Steak and Eggs

      Bistro Steak, Scrambled Eggs, Hollandaise, Home Fries $16.50

    • Joyce Farms Chicken Salad Sandwich

      Dried Cherries and Pecans on La Farm Sourdough with a Side Salad $12

    • Shrimp and Grits

      Stone-ground Grits, N.C. Shrimp, Andouille Sausage, Peppers, and Scallions $14

    • Panzanella Salad

      Croutons, Smoked Farmer's Cheese, Caper Berries, Tomatoes, Pickles, and Herbs $10.50

      Shrimp or Chicken $5

    • Pork Madame

      Mr. Soul’s BBQ Sauce™, Pulled Pork on Sourdough with Gruyere, a Fried Egg, and Home Fries $13.50

    • Scratch-made Buttermilk Biscuits

      $1

    • House - Made Sourdough Toast

      $3

    • Two Eggs Cooked to Order

      $4

    • Stone Ground Old Mill of Guilford Grits

      $4

    • Braised Ashley Farms Chicken

      $5

    • Home Fries

      $4

    • Mixed Seasonal Vegetables

      $5

    • House-Smoked Bacon

      $5

    • N.C. Shrimp

      $5

    • Mixed Seasonal Fruit

      $5

    • Country Gravy

      $6

    First Courses

    • Charcuterie Plate

      Assorted Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons

      $16

    • Beef Tartare

      Capers, Shallots, Cornichons, Parmesan, Dijon Vinaigrette, Mandolin Farm Egg Yolk, Potato Chips

      $14.50

    • Local NC Oysters on the Half Shell

      House Cocktail Sauce, Mignonette Hot Sauce

      $3

    • Panzanella Salad

      Country Croutons, Smoked Farmers Cheese, Beets, Caper Berries, Roasted Tomatoes, House--Made Pickles, Herbs

      $10.50

    • Pan Roasted Baby Carrots

      Sautéed Baby Carrots, Sweet Potato Ginger Molasses Glaze, Charred Lime

      $8.50

    • Roasted Beet Strawberry Salad

      Pea Shoots, Mixed Greens, Strawberries, Almonds, Cow's Milk Cheese, Green Garlic Vinaigrette

      $10.50

    Second Courses

    • Chicken & Waffles

      Fried Joyce Farms Chicken Breast, Buckwheat Waffles, Braised Greens, Sautéed Mushrooms, Bacon--Mushroom Emulsion, Truffle Honey

      $21

    • Grilled NY Strip

      Roasted Butternut Squash, Pan Seared Broccoli, Mustard Demi-Glace

      $32

    • Pan Seared Chicken Leg

      Gnocchi, Snap Peas, Dill Ricotta, Grilled Spring Onion Chimichurri

      $20

    • Pan Seared Lion’s Mane

      Mixed Spring Garden Vegetables, Whole Grain Sorghum, Ramp Green and Hazelnut Pesto

      $22

    • Pan Seared Snowy Grouper

      Green Curry, Snap Peas, Pork Fried Rice, Rhubarb Chutney

      $30

    • Flash Fried Whole Fish of the Day

      Sea Island Red Peas, Wilted Spinach, Fermented Banana Pepper Sauce

      $32

    • Grilled Lady Edison Pork Chop

      Freekah, Sautéed Asparagus, Red Bell Pepper, Apple Cider Glaze

      $34

    Desserts

    • Videri Chocolate Soufflé

      Chocolate Sauce, Chantilly Cream

      $9.50

    • Simply Divine Caramel Cake

      Buttermilk Ice Cream

      $8

    • Trio of Sorbets

      Selection Changes Daily

      $7

    • Strawberry Clafouti

      Rhubarb Curd, Rhubarb Macerated Strawberry and Almonds

      $7.50

    • Cheese Plate

      Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Assorted Seasonal Condiments

      $15

    Bar Menu

    • Country Olive Mix

      $4.50

    • Grass Fed Burger

      75% Grass Fed Beef, Pimento Cheese, Lettuce, Tomato, La Farm Brioche Bun, Duck Fat-Malt Vinegar French Fries

      $14

    • BBQ Pork Sliders

      Mr Soul’s BBQ Sauce™, Cole Slaw, House-Made Pickles

      $9.50

    • Braised Ashley Farms Chicken Leg

      Macaroni and Cheese

      $11

    • Charcuterie Plate

      Assorted House Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons

      $16

    • Mandolin Pickle Plate

      Assortment of House-made Pickles, Crackers

      $6.50

    • Cheese Plate

      Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Assorted Seasonal Condiments

      $15

    Bar Plates

    Create your own meal for only $15
    2 items from the left section OR 1 item from the left section & 2 items from the right section (limit of 1 beer per order)

    Mains

    • Fried Joyce Farms Chicken Tenderloins

    • N.C. Catch of the Day

      with Chow Chow

    • New York Strip Steak

      with Beef Demi

    • Lady Edison Pulled Pork BBQ Slider

    • NC Oysters on the Half Shell (3 ct)

    Sides

    • Apple Cider Braised Collard Greens

    • Panzanella Salad

    • Hand Cut Malt Vinegar-Duck Fat French Fries

    • Macaroni and Cheese

    • Cole Slaw

    • Pork Rinds with Collard Ranch

    • Loaded Mashed Potatoes

    • Spinach with Nouc Cham

    • Blue Cheese Gratin

    Beer

    • Pilsner

      Full Steam, Paycheck

    • Amber Ale

      Anderson Valley, Boont

    • Grapefruit Hefeweizen

      Southern Pines Brewing

    • Apple Cider

      Rekorderlig

    Signature Cocktails

    • Jitterbug Perfume

      Gin, Lavender & Beet Syrup, Lime, St. Germain

      $12

    • Paperback Writer

      Bourbon, Basil, Lemon, Rosso Vermouth, Honey, Soda

      $11

    • French Nine One Nine

      Vodka, Strawberries, Lemon, Bubbles

      $11

    • Pink Permit

      White Rum, Cointreau, Mint, Rhubarb Syrup, Lime, Soda

      $12

    • Star Gazer

      Aperol, Cucumber, Orange, Bubbles

      $11

    • Wet Hot American Summer

      Social House Vodka, Jalapeño Syrup, Candied Jalapeño

      $10.50

    • Tigre Libre

      Tequila, Cointreau, Ginger Syrup, Lime, Strawberry

      $11.50

    • Spruce Goose

      Grey Goose VX, Pisco, Pink Peppercorn & Sage, Bitters, Egg White, Lime

      $16

    • Sunset BLVD Mocktail

      Ginger, Citrus, Pineapple, Cranberry, Spicy Honey

      $10

    Beer

    • Grapefruit Hefeweizen

      Southern Pines Brewing Co. - Southern Pines, NC

      $5.25

    • Fenceline Saison

      Blackberry Farm - Walland, TN

      $8

    • Boont Amber Ale

      Anderson Valley - CA

      $6.25

    • Pay Check Pilsner

      Fullsteam - Durham, NC

      $5.25

    • Rye Pale Ale

      Westbrook Brewing Company– Mt. Pleasant, SC

      $6.50

    • Pithy IPA / Piglette Sour

      Brewery Bhavana - Blount Street, Raleigh NC

      $10.50

    • Scottish Ale

      Ponysaurus Brewing - Durham, NC

      $7.50

    • "From Around Here" Herb & Apple Saison

      Bond Brothers - Cary, NC

      $11.50

    • "Big Tent" Golden Ale

      Fullsteam - Durham, NC

      $5.25

    • Apple Cider

      Rekorderlig - Sweden

      $6.50

    • Strawberry Ginger

      Potter's Craft Cider - Charlottesville, VA

      $7

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!