2519 Fairview Rd, Raleigh, NC 27608 (919)-322-0365
2519 Fairview Rd, Raleigh, NC 27608 (919)-322-0365
2519 Fairview Rd, Raleigh, NC 27608 (919)-322-0365
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First Courses

  • Charcuterie Plate

    Assorted Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons $15 ; Wine Pairing- Sparkling Rose, Fantinel "The One & Only", Italy $12

  • Tuna Tartare

    Ginger-Watermelon Agua Fresca, Cantalope, Cucamelons, Mandolin Farm Peppers, Basil, Shiso $12; Wine Pairing- Trebbiano, Marramiero "Dama", Abruzzo, Italy $10

  • Chadwick Oysters on the Half Shell

    House Cocktail Sauce, Mignonette Hot Sauce $3 each; Wine Pairing: Sparkling Jacquere, Altadia Brut, Cremant De Savoie, France $11

  • Ratatouille Salad

    Grilled Zucchini and Squash, Cherry Tomatoes, Red Onions, Capers, Chevre-Eggplant Puree, Smoked Tomato Vinaigrette, Parmesan, Bread Crumbs $11; Wine Pairing- Grenache, Little James Basket Press, St Cosme, France $11

  • Heirloom Tomato Salad

    Mandolin Farm Tomatoes, Cucamelons, Castlevetrano Olives, Providence Cheese, Sherry Vinaigrette, and Fresh Herbs $10; Wine Pairing- Rose, Bila-Haut, Pays D'oc France $10

  • Panzanella Salad

    Country Croutons, Smoked Farmers Cheese, Beets, Caper Berries, Roasted Tomatoes, House--Made Pickles, Herbs $10; Wine Pairing- Rose, Bila-Haut, Pays D'oc France $10

  • Fried Summer Pickles

    House-made Ricotta, Garden Herbs $10; Wine Pairing- Jacquere, Altadia Brut, Cremant De Savoie, France $11

  • Blistered Mandolin Farm Shishito Peppers

    Bagna Cauda and Bread Crumbs $7; Wine Pairing- Pinot Gris, Sol Vie Cellars, Willamette Valley, Oregon $10

Second Courses

  • Chicken & Waffles

    Fried Joyce Farms Chicken Breast, Buckwheat Waffles, Braised Greens, Sautéed Mushrooms, Bacon--Mushroom Emulsion, Truffle Honey $21; Wine Pairing- Jacquere, Altadia Brut, Cremant De Savoie, France $11

  • Pan Seared Joyce Farms Chicken Leg

    Summer Succotash, Bacon Mushroom Pesto, Herb Salad $19; Wine Pairing- Gruner Veltliner, Steininger, Kamptal, Austria $11

  • Grilled Bistro Steak

    Fingerling Potatoes, Baby Zucchini & Squash, Green Tomato Vinaigrette, Chimichurri $23; Wine Pairing- Pinot Noir, Gavilan, Sonoma, California $14

  • Warm Summer Vegetable Salad

    Trumpet Mushrooms, Eggplant, Green Beans, Squash, Okra Whole Grain Sorghum and Field Peas w/ Tomato-Caper Vinaigrette $19; Wine Pairing- Red Blend, Motta Del Lupo, Puglia, Italy $10

  • Grilled Yellowfin Tuna

    Samfaina, Fried Potatoes, Swiss Chard, Bronze Fennel $28; Wine Pairing- Chardonnay, La Casaccia "Charno", Piemonte, Italy $12

  • Pan Seared Red Drum

    Black Rice, Cilantro-Tomato Broth, Crab Fritters, Cucamelon Coulis $29; Wine Pairing- Chardonnay, Gundlach Bundschu, Sonoma, California $12

Desserts

  • Videri Chocolate Soufflé

    Chocolate Sauce, Chantilly Cream $9; Wine Pairing- 2013 Recchia "La Gaurdia", Recioto della Valpolicella, Italy, DOCG $15

  • Blueberry Pound Cake

    Blackberry Sauce, Fresh Peaches, Pound Cake, Mascarpone Buttercream $7; Wine Pairing- 2013 Schug, Late Harvest Riesling, Lake County California $12

  • Simply Divine Caramel Cake

    Buttermilk Ice Cream $7; Wine Pairing- NV Ferreira Tawny Port $8

  • Trio of Sorbets

    Selection Changes Daily $7; Wine Tasting- 2013 Schug, Late Harvest Riesling, Lake County California $12

  • Cheese Plate

    Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Assorted Seasonal Condiments $12; Wine Pairing- NV Ferreira Ruby Port $8

  • Peach Cobbler

    Jalapeño Corn Meal Crust, Sweet Corn Crème Anglaise, Buttermilk Ice Cream $9; Wine Pairing- 2014 La Fleur D'Or Sauternes, France $9

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