Dinner

A portion of the proceeds of each cornbread goes to “Now Serving,” a local non-profit that provides restaurant-prepared meals to our neighbors who are in need!

$7

Assorted Meats and Cheeses, Grilled Country Bread, Whole Grain Mustard, Pickles, Red Onion and Caperberries

$25

House-made Cocktail Sauce, Mignonette

$3.50

Country Croutons, Smoked Farmer's Cheese, Beets, Caperberries, Tomatoes, House-Made Pickles, Herbs

$13

Fresh Local Ingredients of the Season

$10

Assorted Melon, Country Ham, Cucumber, Herbs, Blackberry Molasses, Pickled Jalapeno, Endive

$12

Heirloom Tomato, Whipped Feta, Cucumber, Red Onion, Mint

$14

Tomato, Charcuterie XO, Cured Farm Egg, Scallion, Sesame Seeds

$18

Fried Organic Chicken Breast, Buckwheat Waffle, Collards,Sautéed Mushrooms, Bacon Mushroom Emulsion, Truffle Honey

$25

Smokey Eggplant, Fairytale Eggplant, Tomato-Eggplant Conserva, Tomato Sauce, Basil

$25

Carrot Char Siu, Pomme Puree, Swiss Chard, Spiced Chicharron, Scallion

$32

Pan Roasted Yellow Bar Squash, Piperade, Saffon Squash Puree, Crispy Potatoes, Smoked Tomato and Squid Ink Beurre Blanc

MP

Hickory Grilled Grass-Fed Ribeye served with Aligot, and Mandolin Farm Vegetables ($3.50 per ounce)

Grilled Asparagus, Herbed Quinoa, Roasted Oyster Mushrooms, Confit Cipollini Onions, Vadouvan Emulsion

$32

Grilled Hanger Steak, Au Poivre, Duck Fat-Malt Vinegar French Fries, Seasonal Vegetable

$45

Grilled Baby Bok Choy, Zucchini, Radish, Roasted Poblano Puree, Lemongrass Cream, Charred Scallion Relish

$36

Chocolate Sauce, Chantilly Cream

$15

Blueberries, Blueberry Miso Coulis, Vanilla Gelato

$12

Three house-made seasonal sorbets

$9

Cara Cara Oranges

$12