Dinner

A portion of the proceeds of each cornbread goes to “Now Serving,” a local non-profit that provides restaurant-prepared meals to our neighbors who are in need!

$7

Assorted Meats and Cheeses, Grilled Country Bread, Whole Grain Mustard, Pickles, Red Onion and Caperberries

$25

House-made Cocktail Sauce, Mignonette, Hot Sauce

$3.50

Country Croutons, Smoked Farmer's Cheese, Beets, Caperberries, Tomatoes, House-Made Pickles, Herbs

$13

Fresh Local Ingredients of the Season

$10

Breadcrumbs, Pecorino, Black Pepper

$12

Grilled Strawberries, Charred Snap Peas, Pea Tendrils, Frisse, Pine Nuts, Herbed Gremolata, Buttermilk Horseradish Vinaigrette

$16

Fried Organic Chicken Breast, Buckwheat Waffle, Collards,Sautéed Mushrooms, Bacon Mushroom Emulsion, Truffle Honey

$25

Artichoke, Sugar Snap Peas, Grilled Enoki Mushroom, Crushed Fava Bean, Yeast Emulsion

$25

Carrot Char Siu, Pomme Puree, Swiss Chard, Spiced Chicharron, Scallion

$32

Braised Belgian Endive, Roasted Beets, Shallot - Orange Marmalade, Cara Caras, Pine Nuts, Tarragon Pistou, Citrus Kosho Beurre Blanc

Hickory Grilled Grass-Fed Ribeye served with Aligot, and Mandolin Farm Vegetables ($3.50 per ounce)

Grilled Asparagus, Herbed Quinoa, Roasted Oyster Mushrooms, Confit Cipollini Onions, Vadouvan Emulsion

$32

Grilled Hanger Steak, Au Poivre, Duck Fat-Malt Vinegar French Fries, Seasonal Vegetable

$45

Pan-Roasted Lamb Loin, Lamb Neck Croquette, Maitakes, Mirepoix, Balsamic Braised Figs, Celeriac Puree, Juniper Lamb Demi

$46

Charred Allium Dashi, Fava Beans, Spring Peas, Wild Mushrooms, Caramelized Onions, Pickled Ramps, Watercress

$34

Chocolate Sauce, Chantilly Cream

$10

Spiced Dulce de Leche, Vanilla Gelato

$9

Three house-made seasonal sorbets

$8

Cara Cara Oranges

$10