Dinner
"Now Serving" Cornbread
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Mandolin’s Skillet Cornbread, Sorghum Butter
A portion of the proceeds of each cornbread goes to “Now Serving,” a local non-profit that provides restaurant-prepared meals to our neighbors who are in need!
$7
First Courses
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Charcuterie Plate
Assorted Meats, Croûtes, Whole Grain Mustard, Pickles, Red Onion and Cornichon
$20
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Local NC Oysters on the Half Shell
House-made Cocktail Sauce, Mignonette, Hot Sauce
$3.50
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Southern “Oysters and Pearls”
Fried Chicken Oysters, Smoked Trout Roe, Sherry Cream
$15
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Panzanella Salad
Country Croutons, Smoked Farmer's Cheese, Beets, Caperberries, Tomatoes, House-Made Pickles, Herbs
$13
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Le Jardin
Spring Vegetables, Herbed Fromage Blanc, Charred Scallion-Lemongrass Vinaigrette
$13
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Seasonal Soup
Fresh Local Ingredients of the Season
$10
Second Courses
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Chicken & Waffles
Fried Organic Chicken Breast, Buckwheat Waffle, Collards,Sautéed Mushrooms, Bacon Mushroom Emulsion, Truffle Honey
$25
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Seared Duck Breast
Hakurie Baby Turnip, Smoked Onion, Sorghum, Strawberry Reduction, Black Garlic Jus
$37
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Spring Risotto
Roasted Maitake and Oyster Mushrooms, Asparagus, Melted Leeks, Parmesan Cream, Pea Tendril Salad
$25
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Catch of the Day
Crispy Artichokes, Diced Potato, Charred Radish, Pea Puree, Herbed Buttermilk Fumet Blanc (Market Price)
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Bone-in, Heritage Aberdeen Ribeye
Hickory Grilled Grass-Fed Ribeye served with Aligot, and Mandolin Farm Vegetables ($3.50 per ounce)
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Duck Cassoulet
Cannelini Bean Cassoulet, Confit Duck Leg, Duck Sauce
$34
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Steak Frites
Grilled Flat Iron Steak, Au Poivre, Duck Fat-Malt Vinegar French Fries, Seasonal Vegetable
$45
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Chicken N’ Dumplings
Braised Organic Chicken, Mirepoix, Mushrooms, Buttermilk Drop Biscuits
$29
Desserts
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Videri Chocolate Soufflé
Chocolate Sauce, Chantilly Cream
$10
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Apple Crumble
Topped with house-made ice cream. **Contains Almonds**
$9
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Trio of Sorbet
Three house-made seasonal sorbets
$8
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Cheese Plate
Tasting of Local and Regional Cheeses, Crackers, Assorted Seasonal Condiments
$20
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Seasonal Cheesecake
$8