Menus
"Now Serving" Cornbread
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Mandolin’s Skillet Cornbread, Sorghum Butter
A portion of the proceeds of each cornbread goes to “Now Serving,” a local non-profit that provides restaurant-prepared meals to our neighbors who are in need!
$7
First Courses
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Charcuterie Plate
Assorted Meats, Croûtes, Whole Grain Mustard, Pickles, Red Onion and Cornichon
$20
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Local NC Oysters on the Half Shell
House-made Cocktail Sauce, Mignonette, Hot Sauce
$3.50
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Southern “Oysters and Pearls”
Fried Chicken Oysters, Smoked Trout Roe, Sherry Cream
$15
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Panzanella Salad
Country Croutons, Smoked Farmer's Cheese, Beets, Caperberries, Tomatoes, House-Made Pickles, Herbs
$13
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Le Jardin
Spring Vegetables, Herbed Fromage Blanc, Charred Scallion-Lemongrass Vinaigrette
$13
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Seasonal Soup
Fresh Local Ingredients of the Season
$10
Second Courses
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Chicken & Waffles
Fried Organic Chicken Breast, Buckwheat Waffle, Collards,Sautéed Mushrooms, Bacon Mushroom Emulsion, Truffle Honey
$25
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Seared Duck Breast
Hakurie Baby Turnip, Smoked Onion, Sorghum, Strawberry Reduction, Black Garlic Jus
$37
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Grilled Lions Mane Mushrooms
Smoked Tofu, Vegetarian Bourguignon, Fried Smashed Fingerling Potatoes, Herbs
$25
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Catch of the Day
Crispy Artichokes, Diced Potato, Charred Radish, Pea Puree, Herbed Buttermilk Fumet Blanc (Market Price)
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Bone-in, Heritage Aberdeen Ribeye
Hickory Grilled Grass-Fed Ribeye served with Aligot, and Mandolin Farm Vegetables ($3.50 per ounce)
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Duck Cassoulet
Cannelini Bean Cassoulet, Confit Duck Leg, Duck Sauce
$34
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Steak Frites
Grilled Flat Iron Steak, Au Poivre, Duck Fat-Malt Vinegar French Fries, Seasonal Vegetable
$45
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Chicken N’ Dumplings
Braised Organic Chicken, Mirepoix, Mushrooms, Buttermilk Drop Biscuits
$29
Desserts
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Videri Chocolate Soufflé
Chocolate Sauce, Chantilly Cream
$10
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Apple Crumble
Topped with house-made ice cream. **Contains Almonds**
$9
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Trio of Sorbet
Three house-made seasonal sorbets
$8
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Cheese Plate
Tasting of Local and Regional Cheeses, Crackers, Assorted Seasonal Condiments
$20
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Seasonal Cheesecake
$8
Brunch Menu
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Fresh-Squeezed Orange Juice Mimosas by the Glass or Bottle
Glass 10 ~ Bottle 60
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Bloody Mandolins by the Glass or by the Pitcher
Glass 10 ~ Pitcher 40
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Buttermilk Waffle
Seasonal Topping, Chantilly Cream $15
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Mandolin Omelet Du Jour
Seasonal Fixings, Home Fries $15
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Johnston Co. Country Ham Benedict
Poached Mandolin Farm Eggs, Hollandaise, English Muffin $15
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Biscuits and Gravy
Country Sausage Gravy, Scratch-made Biscuits $14
Fried Chicken $5
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Braised Chicken Hash
Confit Idaho Potato, Seasonal Vegetables, Sunnyside Farm Egg $18
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Country Breakfast
House-Smoked Bacon, Scrambled Eggs, Home Fries, and Toast $14
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Joyce Farms Fried Chicken Biscuits
House-made Pickles, Home Fries $14
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Shrimp and Grits
Stone-ground Grits, N.C. Shrimp, Andouille Sausage, Peppers, and Scallions $18
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Panzanella Salad
Croutons, Smoked Farmer's Cheese, Caperberries, Tomatoes, Pickles, and Herbs $13
Shrimp or Chicken $7
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Pork Madame
Cheshire Pork Barbecue, Sourdough Bread, Gruyere, Fried Egg, Home Fries $18
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Scratch-made Buttermilk Biscuits
$1
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Sourdough Toast
$3
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Two Eggs Cooked to Order
$6
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Stone Ground Old Mill of Guilford Grits
$5
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Fried Ashley Farms Chicken Tenderloin
$7
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Home Fries
$5
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Mixed Seasonal Vegetables
$6
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House-Smoked Bacon
$7
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N.C. Shrimp
$8
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Mixed Seasonal Fruit
$6
Bar Menu
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Mandolin Pickle Plate
Assortment of House-made Pickles, Crackers
$6
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Charcuterie Plate
Assorted Meats, Croûtes, Whole Grain Mustard, Pickles, Red Onion and Cornichon
$20
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Cheese Plate
Tasting of Local and Regional Cheeses, Lavash, Assorted Seasonal Condiments
$20
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BBQ Pork Sandwich
Mr Soul’s BBQ Sauce™, Cole Slaw, House-Made Pickles, Mandolin Fries
$15
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Mandolin Farm Burger
House- Ground Beef, Tomato, Lettuce, Bacon, Cheddar, Fried Shallots, Mayo, House-made Pickles, Served with Mandolin Fries
$16
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Fried Chicken Sandwich
Pimento Cheese, Bacon, Lettuce, Tomato, Mayo, House-made Pickles, Served with Mandolin Fries
$15
Signature Cocktails
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Oberlin Eastside
1000 Piers Gin, Mint, Cucumber, Lime Juice, Simple Syrup
$14
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Beach Breeze
Dark Rum, Malibu, Pineapple Juice, Cranberry Juice, Tiki Bitters, Lemon Juice
$14
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Farmhouse Fire
Lunazul Blanco, Lemon, Lime, Simple Syrup, Cointreau, Spicy Chili Water, Cayenne Sugar Rim
$14
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Basil Berry Lemonade
Vodka, House-made Strawberry syrup, Fresh Basil, Lemon Juice
$14
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Fairview Sidecar
Bourbon, St. Germain, Lemon Juice, Cointreau, Thyme, Orange and fig Bitters, Splash Soda
$14
Beer
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India Pale Ale
Ponysaurus Brewing Co -- Durham, NC
$7
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Chocolate Milk Stout
Ponysaurus Brewing Co —Durham , NC
$8.50
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"Beekeeper" Honey Wheat
Gizmo - Raleigh, NC
$7
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“Dad Jokes” Pilsner
Gizmo Brew Works— Raleigh, NC
$7
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Morts Lager
Trophy Brewing -- Raleigh NC
$7
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Non Alcoholic Italian Pilsner
Untitled Art-- Waunakee, Wisconsin
$8